Rita's Boiled Frosting
Light, fluffy, and elegantly glossy, Rita's Boiled Frosting is the ultimate way to elevate your cakes and cupcakes to bakery-quality perfection. Crafted with simple pantry staples like granulated sugar, egg whites, and a hint of pure vanilla, this frosting achieves its signature airy texture through a precise boiling technique. The process of heating the sugar syrup to the soft ball stage and whipping it into soft peaks of meringue creates a marshmallow-like consistency that's both luscious and stable. Ideal for spreading or piping, this frosting provides a smooth, shiny finish that’s sure to impress at any occasion. Best used fresh, it’s the perfect finishing touch for any homemade dessert, delivering timeless elegance with every bite.
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Ingredients
- 1.5 cups Granulated sugar
- 0.5 cup Water
- 2 units Large egg whites
- 0.25 teaspoons Cream of tartar
- 1 teaspoons Pure vanilla extract
Directions
Step 1
In a medium, heavy-bottomed saucepan, combine the granulated sugar and water. Stir gently to dissolve the sugar before turning on the heat.
Step 2
Bring the sugar mixture to a boil over medium heat, without stirring further, to avoid crystallization. Use a candy thermometer to monitor the temperature, and heat the syrup to 240°F (soft ball stage). This typically takes about 7-10 minutes.
Step 3
While the sugar syrup is heating, place the egg whites in a clean, grease-free mixing bowl. Add the cream of tartar to the egg whites.
Step 4
Using an electric mixer with a whisk attachment, beat the egg whites and cream of tartar on medium speed until they form soft peaks. This takes about 2-3 minutes.
Step 5
Once the sugar syrup reaches 240°F, immediately remove it from the heat and carefully pour the syrup into the whipped egg whites in a slow, steady stream while continuing to whisk on low speed. Be cautious as the syrup is extremely hot.
Step 6
After all the syrup has been added, increase the mixer to high speed and whip the mixture until stiff, glossy peaks form and the frosting cools to room temperature. This process will take about 5-7 minutes.
Step 7
Add the vanilla extract and beat just until combined.
Step 8
Use immediately to frost your cake, cupcakes, or other desserts for a smooth, glossy finish. This frosting is best used fresh and does not store well for extended periods.
Nutrition Facts
| Serving size | (491.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1191.1 |
| Total Fat 0.2g | 0% |
| Saturated Fat 0g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 114.7mg | 0% |
| Total Carbohydrate 301.5g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 300.5g | |
| Protein 7.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 11.3mg | 0% |
| Iron 0.1mg | 0% |
| Potassium 233.8mg | 0% |
Source of Calories