Rissoles
Juicy, flavorful, and irresistibly crispy on the outside, these homemade rissoles are a quick and satisfying comfort food classic. Made with your choice of ground beef, chicken, or pork, these savory patties are infused with fragrant garlic, onion, fresh parsley, and a hint of Worcestershire sauce for an extra depth of flavor. Mixed with breadcrumbs and a touch of ketchup for sweetness, then pan-fried to golden perfection, these versatile rissoles are easy to prepare in just 30 minutes. Perfect as a main dish served with mashed potatoes, a fresh side salad, or your favorite dipping sauce, this recipe is sure to become a family favorite. Looking for an easy weeknight dinner or a crowd-pleasing appetizer? These rissoles deliver every time!
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Ingredients
- 500 g Ground beef (or ground chicken/pork)
- 100 g Breadcrumbs
- 1 large Egg
- 2 cloves Garlic cloves, minced
- 1 medium Yellow onion, finely chopped
- 2 tbsp Fresh parsley, finely chopped
- 1 tbsp Ketchup
- 1 tbsp Worcestershire sauce
- 1 tsp Salt
- 0.5 tsp Black pepper
- 3 tbsp Vegetable oil (for frying)
Directions
Step 1
In a large mixing bowl, combine the ground beef, breadcrumbs, egg, minced garlic, chopped onion, parsley, ketchup, Worcestershire sauce, salt, and black pepper.
Step 2
Mix the ingredients thoroughly using your hands or a wooden spoon until well combined.
Step 3
Divide the mixture into equal portions and shape them into round, flat patties about 2-3 inches in diameter and 1/2 inch thick.
Step 4
Heat the vegetable oil in a large frying pan over medium heat.
Step 5
Place the rissoles in the pan, making sure not to overcrowd them. Cook in batches if necessary.
Step 6
Fry the rissoles for 4-5 minutes on each side, or until golden brown and fully cooked through.
Step 7
Once cooked, transfer the rissoles to a plate lined with paper towels to drain any excess oil.
Step 8
Serve warm with your choice of dipping sauce, salad, or mashed potatoes for a complete meal.
Nutrition Facts
| Serving size | (858.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2175.4 |
| Total Fat 154.2g | 0% |
| Saturated Fat 49.0g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 619.5mg | 0% |
| Sodium 4731.3mg | 0% |
| Total Carbohydrate 99.2g | 0% |
| Dietary Fiber 6.2g | 0% |
| Total Sugars 16.3g | |
| Protein 107.9g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 205.7mg | 0% |
| Iron 18.5mg | 0% |
| Potassium 1817.8mg | 0% |
Source of Calories