Rissani's Chewy Chocolate Chip Oatmeal Cookies

Dive into the comforting, bakery-style goodness of Rissani's Chewy Chocolate Chip Oatmeal Cookies—an irresistible fusion of textures and flavors. These cookies feature a perfect balance of hearty rolled oats, rich semi-sweet chocolate chips, and a hint of warm cinnamon, creating a chewy center and golden-edged bite that will have you reaching for seconds. With an easy-to-follow recipe that takes just 15 minutes to prep and a versatile option to add crunchy nuts like walnuts or pecans, these cookies are a timeless treat for any occasion. Ideal for cookie lovers who crave the nostalgic taste of a homemade dessert, these oatmeal chocolate chip cookies are perfect for sharing—or savoring all on your own.

Nutriscore Rating: 47/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 24

Ingredients

• 1 cup Unsalted butter
• 1 cup Brown sugar, packed
• 0.5 cup Granulated sugar
• 2 pieces Large eggs
• 2 teaspoons Vanilla extract
• 1.5 cups All-purpose flour
• 1 teaspoon Baking soda
• 0.5 teaspoon Ground cinnamon
• 0.5 teaspoon Salt
• 3 cups Old-fashioned rolled oats
• 1.5 cups Semi-sweet chocolate chips
• 0.5 cup Chopped nuts (optional, e.g., walnuts or pecans)

Directions

Step 1

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.

Step 2

In a large mixing bowl, cream together the unsalted butter, brown sugar, and granulated sugar until the mixture is light and fluffy. This should take about 2-3 minutes using a hand or stand mixer.

Step 3

Add in the eggs one at a time, beating well after each addition. Then, mix in the vanilla extract.

Step 4

In a separate medium bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing.

Step 6

Stir in the rolled oats, semi-sweet chocolate chips, and optional nuts (if using) until evenly distributed throughout the dough.

Step 7

Using a tablespoon or a cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.

Step 8

Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden while the centers remain soft.

Step 9

Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Serve warm or store in an airtight container for up to a week. Enjoy!

Nutrition Facts

Serving size	(1260.3g)

Amount per serving	% Daily Value*
Calories	5239.4

Total Fat 229.8g	0%
Saturated Fat 107.8g	0%
Polyunsaturated Fat g
Cholesterol 620mg	0%
Sodium 2656.8mg	0%
Total Carbohydrate 777.7g	0%
Dietary Fiber 50.6g	0%
Total Sugars 439.5g
Protein 86.7g	0%

Vitamin D 80IU	0%
Calcium 444.7mg	0%
Iron 28.4mg	0%
Potassium 1794.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.4%

Protein: 6.3%

Carbs: 56.3%