Risotto with Red Wine and Sausages

Indulge in the rich, comforting flavors of Risotto with Red Wine and Sausages, a hearty Italian-inspired dish that’s perfect for a cozy dinner. This recipe features creamy Arborio rice infused with the robust taste of dry red wine, paired with savory crumbles of Italian sausage—choose mild for a classic flavor or opt for spicy for an extra kick. Slowly simmered with warm chicken or vegetable stock, the risotto achieves a luxuriously velvety texture, while a finishing touch of Parmesan cheese and butter adds irresistible richness. Aromatic garlic, onions, and fresh parsley bring depth and brightness to each bite. Ready in just 40 minutes, this one-pan masterpiece is both elegant and satisfying, making it ideal for weeknight meals or special occasions. Garnish with extra Parmesan and parsley for a stunning presentation, and watch it become your go-to comfort food.

Nutriscore Rating: 62/100

Prep Time:10 mins

Cook Time:40 mins

Total Time:50 mins

Servings: 4

Ingredients

• 300 g Arborio rice
• 300 g Italian sausages (mild or spicy, as preferred)
• 250 ml Dry red wine
• 1 L Chicken or vegetable stock
• 50 g Parmesan cheese (grated)
• 30 g Unsalted butter
• 2 tbsp Olive oil
• 1 medium Yellow onion (finely chopped)
• 2 cloves Garlic cloves (minced)
• 2 tbsp Fresh parsley (chopped, for garnish)
• 1 to taste Salt
• 1 to taste Black pepper

Directions

Step 1

Heat the chicken or vegetable stock in a saucepan over low heat and keep it warm throughout the cooking process.

Step 2

Remove the casing from the Italian sausages and crumble the meat into small pieces.

Step 3

In a large skillet or saucepan, heat 1 tablespoon of olive oil over medium heat. Add the sausage pieces and cook until browned on all sides, about 5-7 minutes. Remove the sausage from the pan and set aside.

Step 4

In the same pan, add the remaining 1 tablespoon of olive oil. Add the chopped onion and cook until soft and translucent, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.

Step 5

Add the Arborio rice to the pan with the onion and garlic. Stir for 2-3 minutes to toast the rice lightly, ensuring it is well coated with the oil.

Step 6

Pour in the red wine and stir frequently until the wine is mostly absorbed by the rice, about 2-3 minutes.

Step 7

Begin adding warm stock to the rice, one ladleful at a time, stirring constantly. Wait until the liquid is almost fully absorbed before adding the next ladle of stock. Continue this process for about 20-25 minutes, or until the rice is tender and creamy.

Step 8

When the rice is nearly done, stir the cooked sausages back into the risotto and cook for an additional 2-3 minutes to combine the flavors.

Step 9

Remove the risotto from heat and stir in the butter and grated Parmesan cheese. Season with salt and black pepper to taste.

Step 10

Serve the risotto immediately, garnished with chopped parsley and additional Parmesan if desired.

Nutrition Facts

Serving size	(2085.3g)

Amount per serving	% Daily Value*
Calories	2141.6

Total Fat 134.4g	0%
Saturated Fat 50.3g	0%
Polyunsaturated Fat 2.7g
Cholesterol 282.9mg	0%
Sodium 8777.9mg	0%
Total Carbohydrate 115.3g	0%
Dietary Fiber 3.9g	0%
Total Sugars 8.8g
Protein 77.1g	0%

Vitamin D 0IU	0%
Calcium 765.2mg	0%
Iron 6.1mg	0%
Potassium 1520.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.1%

Protein: 15.6%

Carbs: 23.3%