Rise N Shine Granola
Wake up to a wholesome and flavorful start with this irresistibly crunchy Rise N Shine Granola! Packed with the goodness of old-fashioned rolled oats, raw almonds, pecans, pumpkin seeds, and unsweetened shredded coconut, this homemade granola brings together a medley of textures and nutrients. Infused with warm cinnamon, a touch of salt, and naturally sweetened with maple syrup, this recipe creates a perfectly balanced bite. Melted coconut oil ensures golden clusters, while dried cranberries and raisins add just the right pop of fruity sweetness. Ready in just 35 minutes, it’s ideal for busy mornings or as a snack on the go. Pair it with creamy yogurt, plant-based milk, or enjoy it straight from the jar for a nourishing and satisfying treat. Perfect for meal prep, this granola stays fresh for up to two weeks, making it a pantry must-have! Keywords: homemade granola, healthy breakfast, easy granola, maple sweetened, crunchy snack.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 3 cups Old-fashioned rolled oats
- 1 cup Raw almonds, roughly chopped
- 1 cup Raw pecans, roughly chopped
- 0.5 cup Pumpkin seeds
- 0.5 cup Unsweetened shredded coconut
- 2 teaspoons Ground cinnamon
- 0.5 teaspoon Salt
- 0.5 cup Coconut oil, melted
- 0.5 cup Maple syrup
- 1 teaspoon Vanilla extract
- 0.5 cup Dried cranberries
- 0.5 cup Raisins
Directions
Step 1
Preheat your oven to 325°F (165°C) and line a large baking sheet with parchment paper.
Step 2
In a large mixing bowl, combine the rolled oats, chopped almonds, chopped pecans, pumpkin seeds, shredded coconut, cinnamon, and salt.
Step 3
In a separate small bowl, whisk together the melted coconut oil, maple syrup, and vanilla extract until well incorporated.
Step 4
Pour the wet mixture over the dry ingredients and toss thoroughly, ensuring all components are evenly coated.
Step 5
Spread the granola mixture in an even layer on the prepared baking sheet.
Step 6
Bake for 20-25 minutes, stirring halfway through to ensure even browning. Keep a close eye on the granola during the last 5 minutes to prevent burning.
Step 7
Remove from the oven and allow to cool completely on the baking sheet. The granola will crisp up as it cools.
Step 8
Once cool, stir in the dried cranberries and raisins.
Step 9
Store in an airtight container at room temperature for up to 2 weeks. Enjoy with your favorite milk or yogurt or as a standalone snack!
Nutrition Facts
| Serving size | (1002.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5092.9 |
| Total Fat 349.9g | 0% |
| Saturated Fat 143.7g | 0% |
| Polyunsaturated Fat 14.4g | |
| Cholesterol 0mg | 0% |
| Sodium 1267.0mg | 0% |
| Total Carbohydrate 456.9g | 0% |
| Dietary Fiber 74.4g | 0% |
| Total Sugars 224.9g | |
| Protein 99.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 735.5mg | 0% |
| Iron 26.1mg | 0% |
| Potassium 3834.0mg | 0% |
Source of Calories