Ripe Olive Avocado Quesadillas
Indulge in the irresistible fusion of creamy avocado, tangy ripe olives, and gooey melted cheese with these Ripe Olive Avocado Quesadillas. Perfect for a quick lunch or snack, this recipe brings together bold flavors and fresh ingredients for a satisfying vegetarian dish. Soft flour tortillas are layered with a zesty avocado spread, savory olives, and a melty blend of cheddar and Monterey Jack cheeses, all complemented by a hint of lime and fresh cilantro. Crisped to golden perfection in a skillet, these quesadillas deliver the ultimate balance of crunch and creaminess in every bite. Ready in just 20 minutes, they’re an easy, crowd-pleasing option that pairs perfectly with salsa, sour cream, or guacamole. Whether you’re hosting a casual gathering or craving a comforting treat, these quesadillas are sure to be a hit!
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Ingredients
- 4 pieces flour tortillas
- 0.5 cup ripe olives (sliced)
- 1 large avocado (ripe, mashed)
- 1 cup shredded cheese (cheddar, Monterey Jack, or a blend)
- 2 tablespoons fresh cilantro (chopped)
- 1 teaspoon lime juice (freshly squeezed)
- 0.25 teaspoon salt
- 0.25 teaspoon ground black pepper
- 2 teaspoons butter or cooking spray
Directions
Step 1
In a mixing bowl, combine the mashed avocado, lime juice, salt, and black pepper. Stir until smooth and well-mixed.
Step 2
Lay the flour tortillas flat on a clean surface. Spread the avocado mixture evenly over two of the tortillas.
Step 3
Sprinkle the sliced ripe olives, shredded cheese, and chopped cilantro over the avocado layer.
Step 4
Place the remaining tortillas on top to form quesadillas, gently pressing them together.
Step 5
Heat a large skillet or griddle over medium heat. Add 1 teaspoon of butter or a light coat of cooking spray to the pan.
Step 6
Carefully place one quesadilla in the skillet and cook for 2-3 minutes on each side, or until the tortilla is golden and the cheese is melted. Repeat for the second quesadilla, adding more butter or cooking spray if needed.
Step 7
Remove the quesadillas from the skillet and let them cool slightly before slicing into wedges.
Step 8
Serve warm, optionally garnished with additional cilantro or a side of salsa or sour cream.
Nutrition Facts
| Serving size | (438.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1189.2 |
| Total Fat 80.9g | 0% |
| Saturated Fat 35.9g | 0% |
| Cholesterol 140.7mg | 0% |
| Sodium 3188.1mg | 0% |
| Total Carbohydrate 89.0g | 0% |
| Dietary Fiber 11.6g | 0% |
| Total Sugars 0.4g | |
| Protein 41.2g | 0% |
| Vitamin D 28.7IU | 0% |
| Calcium 1130.3mg | 0% |
| Iron 7.6mg | 0% |
| Potassium 340.0mg | 0% |
Source of Calories