Rindfleisch Streifen (Beef Strips with Vegetables)

Elevate your weeknight dinner with Rindfleisch Streifen, a vibrant and flavorful dish of tender beef strips stir-fried with colorful vegetables and a savory sauce. This quick and easy recipe combines succulent marinated sirloin with a medley of carrots, bell peppers, and onions, enhanced by the aromatic depth of garlic, fresh ginger, and a soy-oyster sauce blend. Perfectly balanced with a hint of white pepper and garnished with sesame seeds and green onions, this stir-fry is both hearty and healthy – ready in just 35 minutes! Serve it over steamed rice or noodles for a comforting, restaurant-quality meal made right at home.

Nutriscore Rating: 70/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 500 grams beef sirloin
• 3 tablespoons soy sauce
• 2 tablespoons cornstarch
• 3 tablespoons vegetable oil
• 1 large carrot
• 1 medium red bell pepper
• 1 medium green bell pepper
• 1 medium onion
• 3 garlic cloves
• 1 inch piece ginger root
• 250 ml beef broth
• 2 tablespoons oyster sauce
• 0.5 teaspoon white pepper
• 2 green onions (spring onions)
• 1 tablespoon sesame seeds

Directions

Step 1

Slice the beef sirloin into thin strips, about 1/4 inch thick. Place the beef strips in a bowl.

Step 2

Add soy sauce and cornstarch to the beef strips. Mix well until the beef is well-coated with the mixture and set aside to marinate for at least 10 minutes.

Step 3

While the beef is marinating, prepare the vegetables. Peel the carrot and cut it into thin strips. Remove seeds from the bell peppers and cut them into strips. Slice the onion thinly. Mince the garlic cloves and chop the ginger root finely.

Step 4

Heat the vegetable oil in a large non-stick pan or wok over medium-high heat.

Step 5

Add the marinated beef strips to the pan in a single layer. Stir-fry for 3-4 minutes until the beef is browned and cooked through. Remove the beef from the pan and set aside.

Step 6

In the same pan, add the carrots, bell peppers, and onion. Stir-fry the vegetables for 3-4 minutes until they begin to soften.

Step 7

Add the minced garlic and chopped ginger to the vegetables, and continue to stir-fry for another minute until fragrant.

Step 8

Return the beef strips to the pan, and pour in the beef broth. Stir in the oyster sauce and sprinkle with white pepper. Mix everything together well.

Step 9

Cook for an additional 2-3 minutes until the sauce has slightly thickened and the flavors meld together.

Step 10

Slice the green onions and add them to the pan. Stir to combine.

Step 11

Remove the pan from heat and transfer the dish to a serving platter.

Step 12

Garnish with sesame seeds before serving.

Step 13

Serve the Rindfleisch Streifen hot with steamed rice or noodles as desired.

Nutrition Facts

Serving size	(1449.7g)

Amount per serving	% Daily Value*
Calories	1918.5

Total Fat 120.8g	0%
Saturated Fat 36.9g	0%
Polyunsaturated Fat 27.5g
Cholesterol 447.1mg	0%
Sodium 3968.9mg	0%
Total Carbohydrate 64.2g	0%
Dietary Fiber 12.7g	0%
Total Sugars 19.0g
Protein 149.5g	0%

Vitamin D 0IU	0%
Calcium 285.3mg	0%
Iron 18.3mg	0%
Potassium 3334.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.0%

Protein: 30.8%

Carbs: 13.2%