Riley's Thumbprint Cookies
Delight in the timeless charm of Riley’s Thumbprint Cookies—tender, buttery treats that melt in your mouth and feature a jewel-like center of sweet, fruity jam. These classic cookies are made with simple pantry staples like unsalted butter, brown sugar, and vanilla, creating a soft, crumbly base that perfectly complements the burst of flavor from your favorite preserves. With just 15 minutes of prep time, these versatile cookies are quick to whip up and ideal for any occasion, whether you’re adding them to a holiday cookie platter or savoring them with your afternoon tea. The easy thumbprint technique makes them as fun to make as they are to eat, while their beautiful presentation ensures they’ll be the star of your dessert table. Bake a batch of Riley’s Thumbprint Cookies today for a nostalgic treat that’s sure to become a family favorite!
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Ingredients
- 1 cup unsalted butter
- 0.5 cup granulated sugar
- 0.25 cup light brown sugar, packed
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 0.25 teaspoon salt
- 0.5 cup jam or preserves (any flavor)
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, using a hand or stand mixer, beat the unsalted butter, granulated sugar, and light brown sugar together on medium speed until light and fluffy, about 2-3 minutes.
Step 3
Add the vanilla extract and mix until well combined.
Step 4
Gradually add the all-purpose flour and salt to the butter mixture, mixing on low speed until just incorporated. The dough will be thick but should hold together when pinched.
Step 5
Roll the dough into 1-inch balls (you should get about 24) and place them 2 inches apart on the prepared baking sheets.
Step 6
Using your thumb or the back of a teaspoon, gently press an indentation into the center of each cookie. Be careful not to press all the way through.
Step 7
Fill each indentation with about 1/2 teaspoon of jam or preserves. Do not overfill to avoid spilling during baking.
Step 8
Bake the cookies in the preheated oven for 11-13 minutes, or until the edges are lightly golden. Rotate the baking sheets halfway through for even baking.
Step 9
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Enjoy your Riley's Thumbprint Cookies as a delightful treat, or store them in an airtight container at room temperature for up to 5 days.
Nutrition Facts
| Serving size | (630.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2582.2 |
| Total Fat 98.4g | 0% |
| Saturated Fat 56.4g | 0% |
| Cholesterol 248mg | 0% |
| Sodium 654.4mg | 0% |
| Total Carbohydrate 410.6g | 0% |
| Dietary Fiber 7.7g | 0% |
| Total Sugars 209.6g | |
| Protein 25.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 111.2mg | 0% |
| Iron 12.1mg | 0% |
| Potassium 425.3mg | 0% |
Source of Calories