Rigatoni with Spinach
Elevate your pasta night with this creamy, flavor-packed Rigatoni with Spinach recipe! Featuring tender rigatoni tossed in a luscious garlic-infused cream sauce, this dish is brought to life with fresh spinach and a generous sprinkle of Parmesan cheese for a hit of savory goodness. It's quick and easy to prepare, with just 30 minutes from start to finish, making it a perfect weeknight dinner option. The optional addition of crushed red pepper flakes adds a subtle kick for those who love a touch of heat. Perfectly balanced and incredibly satisfying, this vegetarian pasta dish offers a comforting, restaurant-worthy meal that’s sure to impress. Serve it with extra grated Parmesan and a side of crusty bread for the ultimate indulgence! Keywords: Rigatoni with Spinach, creamy spinach pasta, easy pasta recipes, vegetarian dinner ideas, weeknight pasta.
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Ingredients
- 400 grams Rigatoni pasta
- 200 grams Fresh spinach
- 2 tablespoons Olive oil
- 3 units Garlic cloves
- 200 milliliters Heavy cream
- 100 grams Grated Parmesan cheese
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Crushed red pepper flakes (optional)
- 4 liters Water
Directions
Step 1
Bring 4 liters of water to a boil in a large pot. Add 1 teaspoon of salt to the water.
Step 2
Cook the rigatoni according to package instructions until al dente, then reserve 1 cup of pasta cooking water and drain the rest.
Step 3
While the pasta is cooking, heat a large skillet over medium heat and add 2 tablespoons of olive oil.
Step 4
Peel and finely chop the garlic cloves, then sauté them in the olive oil for 1-2 minutes until fragrant but not browned.
Step 5
Add the fresh spinach to the skillet and cook, stirring, for about 2-3 minutes until wilted.
Step 6
Pour in the heavy cream and stir to combine, allowing it to simmer for 2-3 minutes.
Step 7
Stir in the grated Parmesan cheese until it melts into the cream, creating a smooth sauce.
Step 8
Season the sauce with black pepper and crushed red pepper flakes, if using, then taste and adjust the seasoning as needed.
Step 9
Add the cooked rigatoni to the skillet and toss to coat it in the creamy spinach sauce. If the sauce is too thick, add a bit of the reserved pasta cooking water, one tablespoon at a time, until it reaches your desired consistency.
Step 10
Serve immediately, garnished with additional Parmesan cheese if desired. Enjoy!
Nutrition Facts
| Serving size | (5002.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2015.6 |
| Total Fat 128.6g | 0% |
| Saturated Fat 65.1g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 300mg | 0% |
| Sodium 4423.2mg | 0% |
| Total Carbohydrate 135.1g | 0% |
| Dietary Fiber 13.3g | 0% |
| Total Sugars 4.4g | |
| Protein 68.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1581.6mg | 0% |
| Iron 12.0mg | 0% |
| Potassium 244.8mg | 0% |
Source of Calories