Rigatoni with Goat Cheese Sun Dried Tomatoes and Kale Recipe

Creamy, flavorful, and packed with wholesome ingredients, this Rigatoni with Goat Cheese, Sun-Dried Tomatoes, and Kale is the ultimate comfort food with a gourmet twist. Perfectly al dente rigatoni is tossed in a velvety sauce made from tangy goat cheese and rich heavy cream, while the earthy bite of kale and the sweet, savory pop of sun-dried tomatoes add layers of vibrant flavor. This easy-to-make dish comes together in just 30 minutes, making it a go-to option for weeknight dinners or cozy gatherings. Finished with a sprinkle of Parmesan and infused with the aroma of sautéed garlic, this vegetarian pasta recipe is a delicious balance of indulgence and nourishment.

Nutriscore Rating: 62/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 12 oz Rigatoni pasta
• 2 tbsp Olive oil
• 3 Garlic cloves, minced
• 1 cup Sun-dried tomatoes, julienned
• 4 cups Kale, stems removed and chopped
• 4 oz Goat cheese, crumbled
• 1 cup Heavy cream
• 0.25 cup Grated Parmesan cheese
• 1 tsp Salt
• 0.5 tsp Black pepper, freshly cracked
• 1 cup Pasta water, reserved

Directions

Step 1

Bring a large pot of salted water to a boil. Add rigatoni and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.

Step 2

Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for 1 minute, until fragrant.

Step 3

Stir in the julienned sun-dried tomatoes and cook for 2-3 minutes to release their flavor.

Step 4

Add the chopped kale to the skillet. Sauté for 3-4 minutes, stirring, until the kale is wilted and tender.

Step 5

Reduce the heat to low and add the crumbled goat cheese and heavy cream. Stir until the cheese melts into a creamy sauce.

Step 6

Add the cooked rigatoni to the skillet, tossing to coat the pasta in the sauce. Gradually stir in the reserved pasta water, a few tablespoons at a time, until the sauce reaches your desired consistency.

Step 7

Stir in the grated Parmesan cheese, salt, and black pepper. Taste and adjust seasoning as needed.

Step 8

Serve immediately, garnished with additional Parmesan cheese if desired.

Nutrition Facts

Serving size	(1442.8g)

Amount per serving	% Daily Value*
Calories	2727.8

Total Fat 152.5g	0%
Saturated Fat 74.5g	0%
Polyunsaturated Fat 2.7g
Cholesterol 320.7mg	0%
Sodium 4481.6mg	0%
Total Carbohydrate 237.1g	0%
Dietary Fiber 27.8g	0%
Total Sugars 78.2g
Protein 92.2g	0%

Vitamin D 0IU	0%
Calcium 1056.6mg	0%
Iron 22.8mg	0%
Potassium 5330.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.0%

Protein: 13.7%

Carbs: 35.3%