Rigatoni with Fresh Tomatoes and Basil
Savor the vibrant flavors of summer with this Rigatoni with Fresh Tomatoes and Basil recipe—an easy, 25-minute pasta dish that bursts with fresh, wholesome ingredients. Featuring tender rigatoni coated in a light, garlicky tomato sauce, this recipe highlights juicy cherry tomatoes, aromatic garlic, and fragrant fresh basil for a simple yet elegant meal. A touch of Parmesan adds creamy richness, while optional red pepper flakes provide a subtle kick. Perfect for weeknight dinners or casual entertaining, this comforting dish is a celebration of fresh, seasonal produce. Serve it hot, pair with a crisp salad, and transport your taste buds straight to Italy!
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Ingredients
- 12 ounces Rigatoni pasta
- 2 cups Cherry or grape tomatoes
- 1 cup Fresh basil leaves
- 3 cloves Garlic
- 3 tablespoons Olive oil
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 0.25 teaspoons Red pepper flakes (optional)
- 0.5 cups Grated Parmesan cheese
Directions
Step 1
Bring a large pot of salted water to a boil. Add the rigatoni pasta and cook according to the package instructions until al dente. Reserve 1 cup of pasta water and drain the rest. Set the pasta aside.
Step 2
While the pasta is cooking, wash and halve the cherry or grape tomatoes. Set them aside.
Step 3
Thinly slice the garlic cloves. Wash and pat dry the fresh basil leaves, then tear them into small pieces or leave them whole, as desired.
Step 4
In a large skillet, heat the olive oil over medium heat. Add the sliced garlic and sauté for 1-2 minutes until fragrant and just beginning to turn golden (do not burn).
Step 5
Add the halved tomatoes to the skillet and sprinkle with salt, black pepper, and red pepper flakes if using. Cook for 5-7 minutes, stirring occasionally, until the tomatoes soften and release their juices.
Step 6
Add the cooked rigatoni to the skillet along with the reserved pasta water, a little at a time, to create a light sauce. Toss the pasta to combine with the tomatoes and garlic.
Step 7
Turn off the heat and gently stir in the fresh basil leaves. Adjust seasoning with more salt or pepper if needed.
Step 8
Serve the rigatoni hot, topped with grated Parmesan cheese. Enjoy!
Nutrition Facts
| Serving size | (749.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1147.2 |
| Total Fat 57.9g | 0% |
| Saturated Fat 15.1g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 40mg | 0% |
| Sodium 1894.7mg | 0% |
| Total Carbohydrate 120.3g | 0% |
| Dietary Fiber 10.8g | 0% |
| Total Sugars 11.5g | |
| Protein 39.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 538.6mg | 0% |
| Iron 6.2mg | 0% |
| Potassium 966.1mg | 0% |
Source of Calories