Rigatoni Pasta with Tomato Sauce and Cheese

Indulge in the comforting flavors of Rigatoni Pasta with Tomato Sauce and Cheese, a hearty and crowd-pleasing baked pasta recipe that combines al dente rigatoni with a rich, homemade tomato sauce infused with garlic, onions, and fragrant dried herbs. Topped with a luscious layer of melted mozzarella and nutty Parmesan cheese, this baked delight is finished with a fresh basil garnish for a burst of color and flavor. Perfect for weeknight dinners or family gatherings, this dish is easy to prepare yet irresistibly satisfying. With a quick 15-minute prep time and a bake that fills your kitchen with the aroma of bubbling cheese and Italian spices, this recipe is your new go-to for comfort food. Try it today and savor the ultimate fusion of simplicity and taste!

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 400 grams rigatoni pasta
• 2 tablespoons olive oil
• 3 pieces garlic cloves, minced
• 1 medium onion, finely chopped
• 800 grams canned crushed tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 teaspoon sugar
• 50 grams grated Parmesan cheese
• 100 grams fresh mozzarella cheese, sliced
• 10 pieces fresh basil leaves, for garnish

Directions

Step 1

Bring a large pot of salted water to a boil over high heat.

Step 2

Add the rigatoni pasta to the boiling water and cook according to package instructions until al dente, about 10-12 minutes. Drain and set aside.

Step 3

In a large skillet or saucepan over medium heat, warm the olive oil.

Step 4

Add the minced garlic and chopped onion to the skillet. Sauté for 3-4 minutes until the onion is translucent and the garlic is fragrant.

Step 5

Stir in the crushed tomatoes, dried oregano, dried basil, salt, black pepper, and sugar. Mix well.

Step 6

Reduce the heat to low and let the sauce simmer for 15-20 minutes, stirring occasionally, until it thickens slightly.

Step 7

Preheat your oven to 200°C (392°F).

Step 8

Add the cooked rigatoni pasta to the tomato sauce and stir until the pasta is well coated.

Step 9

Transfer the pasta mixture to a baking dish. Sprinkle the grated Parmesan evenly over the top.

Step 10

Distribute the sliced fresh mozzarella over the pasta.

Step 11

Place the baking dish in the preheated oven and bake for 10 minutes, or until the cheese is melted and bubbly.

Step 12

Remove the dish from the oven and let it cool for a few minutes.

Step 13

Garnish with fresh basil leaves before serving. Enjoy your homemade rigatoni pasta with tomato sauce and cheese!

Nutrition Facts

Serving size	(1511.6g)

Amount per serving	% Daily Value*
Calories	1665.1

Total Fat 70.0g	0%
Saturated Fat 29.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 128.6mg	0%
Sodium 4866.2mg	0%
Total Carbohydrate 192.7g	0%
Dietary Fiber 23.5g	0%
Total Sugars 50.1g
Protein 76.8g	0%

Vitamin D 0IU	0%
Calcium 1357.6mg	0%
Iron 13.8mg	0%
Potassium 3148.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.9%

Protein: 18.0%

Carbs: 45.1%