Rievkooche or Reibekuchen Cologne Style Potato Pancakes
Experience the comforting, golden crunch of *Rievkooche* or *Reibekuchen*, the beloved Cologne-style potato pancakes that bring a slice of German tradition to your kitchen. Made from freshly grated potatoes and onions, bound with eggs and a touch of flour, these savory delights are expertly pan-fried to crispy perfection. With a hint of nutmeg adding a subtle layer of warmth, these pancakes are best served with a dollop of classic apple sauce for an irresistible balance of sweet and savory. Perfect as a hearty snack, side dish, or festive treat, this easy-to-follow recipe is ready in under an hour and delivers authentic flavors with every bite. Whether you're longing for a taste of German street food or a cozy homemade specialty, these potato pancakes are sure to delight! Keywords: Rievkooche recipe, Reibekuchen, Cologne potato pancakes, German potato dishes, crispy potato pancakes, traditional German recipes.
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Ingredients
- 1000 grams Potatoes
- 1 medium Onion
- 2 large Eggs
- 3 tablespoons All-purpose flour
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 0.25 teaspoon Nutmeg (optional)
- 200 milliliters Vegetable oil
- 250 grams Apple sauce (for serving)
Directions
Step 1
Peel the potatoes and grate them using a coarse grater. Place the grated potatoes in a clean kitchen towel and squeeze tightly to remove as much liquid as possible.
Step 2
Peel and finely grate the onion. Combine the grated onion with the grated potatoes in a large mixing bowl.
Step 3
Crack the eggs into the bowl, then add the flour, salt, pepper, and nutmeg, if using. Mix well until all the ingredients are fully incorporated.
Step 4
Heat the vegetable oil in a large frying pan over medium-high heat. The oil should be hot but not smoking.
Step 5
Using a heaping tablespoon of the potato mixture, carefully place it into the hot oil and flatten it with the back of the spoon to form a pancake about 8-10 cm in diameter.
Step 6
Fry the pancakes for 3-4 minutes on each side, or until golden brown and crispy. Work in batches, ensuring not to overcrowd the pan.
Step 7
Remove the cooked potato pancakes and place them on a plate lined with paper towels to drain excess oil.
Step 8
Serve the Rievkooche warm with a side of apple sauce, rye bread, or your favorite accompaniment.
Nutrition Facts
| Serving size | (1719.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2845.1 |
| Total Fat 188.5g | 0% |
| Saturated Fat 29.0g | 0% |
| Polyunsaturated Fat 113.6g | |
| Cholesterol 372mg | 0% |
| Sodium 2611.6mg | 0% |
| Total Carbohydrate 273.9g | 0% |
| Dietary Fiber 27.8g | 0% |
| Total Sugars 43.0g | |
| Protein 42.5g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 260.4mg | 0% |
| Iron 14.7mg | 0% |
| Potassium 5962.0mg | 0% |
Source of Calories