Indulge guilt-free with these Ridiculously Healthy Banana Oatmeal Cookies—a wholesome treat that's as easy to make as it is delicious! Made with just a handful of natural ingredients, including ripe bananas, hearty rolled oats, and a hint of ground cinnamon, these soft and chewy cookies are naturally sweetened and packed with fiber. Each bite is enhanced with dark chocolate chips for a touch of decadence and optional crunchy walnuts for added texture. Perfect as a quick breakfast, a midday snack, or a healthy dessert, these cookies require only 10 minutes of prep and 15 minutes in the oven. They're gluten-free, dairy-free, and irresistibly satisfying. Enjoy them fresh or store them for a convenient grab-and-go treat throughout the week!
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Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, mash the ripe bananas with a fork until smooth and creamy.
Add the rolled oats, ground cinnamon, vanilla extract, and sea salt to the mashed bananas. Mix until well combined and the oats are evenly coated.
Fold in the dark chocolate chips and chopped walnuts (if using) to the mixture.
Scoop out heaping tablespoons of the mixture and shape them into small cookies. Place them on the prepared baking sheet, leaving a little space between each one.
Bake in the preheated oven for 12-15 minutes, or until the cookies are golden and firm to the touch.
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Enjoy immediately or store in an airtight container at room temperature for up to 3 days.
Serving size | (455.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1181.1 |
Total Fat 47.0g | 0% |
Saturated Fat 13.7g | 0% |
Cholesterol 0mg | 0% |
Sodium 586.3mg | 0% |
Total Carbohydrate 173.2g | 0% |
Dietary Fiber 26.5g | 0% |
Total Sugars 54.4g | |
Protein 32.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 164.3mg | 0% |
Iron 11.6mg | 0% |
Potassium 1830.4mg | 0% |
Source of Calories