Nutrition Facts for Ridiculously easy utterly delicious egg sandwich

Ridiculously Easy Utterly Delicious Egg Sandwich

Meet your new favorite breakfast or anytime snack: the Ridiculously Easy Utterly Delicious Egg Sandwich! This quick and simple recipe combines perfectly cooked eggs, buttery golden-brown toast, and a creamy spread of mayonnaise for a combination that's both satisfying and irresistibly flavorful. With just a pinch of salt and black pepper, this sandwich delivers classic comfort with minimal effort. Customize it with your choice of bread—white, whole wheat, or sourdough—and add a melty cheese slice for an extra indulgent touch. Ready in just 10 minutes, this easy egg sandwich is perfect for busy mornings, laid-back lunches, or a cozy midnight snack. Simple, delicious, and utterly irresistible—it's the ultimate grab-and-go recipe you'll crave again and again!

Nutriscore Rating: 57/100
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Image of Ridiculously Easy Utterly Delicious Egg Sandwich
Prep Time:5 mins
Cook Time:5 mins
Total Time:10 mins
Servings: 1

Ingredients

  • 2 pieces Large eggs
  • 2 slices Bread (white, whole wheat, or sourdough)
  • 1 tablespoon Butter
  • 1 tablespoon Mayonnaise
  • 1 pinch Salt
  • 1 pinch Black pepper
  • 1 piece Cheese slice (optional)
  • 1 teaspoon Cooking oil

Directions

Step 1

Heat a non-stick skillet over medium heat and add 1 teaspoon of cooking oil to coat the pan.

Step 2

Crack the eggs into the skillet. Use a spatula to gently break the yolks if you prefer a more evenly cooked egg. Season with a pinch of salt and black pepper.

Step 3

Cook the eggs for 2-3 minutes on one side, then flip carefully and cook for another 1-2 minutes or until cooked to your preferred level of doneness.

Step 4

While the eggs are cooking, toast the two slices of bread until golden brown.

Step 5

Spread butter on one side of each slice of toasted bread. On one slice, spread 1 tablespoon of mayonnaise for extra creaminess.

Step 6

Once the eggs are ready, layer them onto the slice of bread with mayonnaise. Add a cheese slice on top, if desired, and then sandwich with the other slice of bread.

Step 7

Press the sandwich gently to meld the flavors, then slice it in half for easier eating.

Step 8

Serve immediately and enjoy your ridiculously easy, utterly delicious egg sandwich!

Nutrition Facts

Serving size (248.7g)
Amount per serving % Daily Value*
Calories 749.3
Total Fat 49.6g 0%
Saturated Fat 17.5g 0%
Polyunsaturated Fat 0.4g
Cholesterol 448.9mg 0%
Sodium 1022.2mg 0%
Total Carbohydrate 49.7g 0%
Dietary Fiber 3.1g 0%
Total Sugars 4.3g
Protein 27.2g 0%
Vitamin D 88.2IU 0%
Calcium 360.7mg 0%
Iron 5.2mg 0%
Potassium 272.3mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.2%
Protein: 14.4%
Carbs: 26.4%