Meet your new favorite breakfast or anytime snack: the Ridiculously Easy Utterly Delicious Egg Sandwich! This quick and simple recipe combines perfectly cooked eggs, buttery golden-brown toast, and a creamy spread of mayonnaise for a combination that's both satisfying and irresistibly flavorful. With just a pinch of salt and black pepper, this sandwich delivers classic comfort with minimal effort. Customize it with your choice of bread—white, whole wheat, or sourdough—and add a melty cheese slice for an extra indulgent touch. Ready in just 10 minutes, this easy egg sandwich is perfect for busy mornings, laid-back lunches, or a cozy midnight snack. Simple, delicious, and utterly irresistible—it's the ultimate grab-and-go recipe you'll crave again and again!
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Heat a non-stick skillet over medium heat and add 1 teaspoon of cooking oil to coat the pan.
Crack the eggs into the skillet. Use a spatula to gently break the yolks if you prefer a more evenly cooked egg. Season with a pinch of salt and black pepper.
Cook the eggs for 2-3 minutes on one side, then flip carefully and cook for another 1-2 minutes or until cooked to your preferred level of doneness.
While the eggs are cooking, toast the two slices of bread until golden brown.
Spread butter on one side of each slice of toasted bread. On one slice, spread 1 tablespoon of mayonnaise for extra creaminess.
Once the eggs are ready, layer them onto the slice of bread with mayonnaise. Add a cheese slice on top, if desired, and then sandwich with the other slice of bread.
Press the sandwich gently to meld the flavors, then slice it in half for easier eating.
Serve immediately and enjoy your ridiculously easy, utterly delicious egg sandwich!
Serving size | (248.7g) |
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Amount per serving | % Daily Value* |
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Calories | 749.3 |
Total Fat 49.6g | 0% |
Saturated Fat 17.5g | 0% |
Polyunsaturated Fat 0.4g | |
Cholesterol 448.9mg | 0% |
Sodium 1022.2mg | 0% |
Total Carbohydrate 49.7g | 0% |
Dietary Fiber 3.1g | 0% |
Total Sugars 4.3g | |
Protein 27.2g | 0% |
Vitamin D 88.2IU | 0% |
Calcium 360.7mg | 0% |
Iron 5.2mg | 0% |
Potassium 272.3mg | 0% |
Source of Calories