Ridiculously Easy Chicken Pot Pie

Discover comfort food at its finest with this Ridiculously Easy Chicken Pot Pie – a quick, delicious recipe that’s perfect for busy weeknights! Packed with tender shredded chicken, a medley of vibrant frozen vegetables, and a creamy base made from cream of chicken soup and milk, this savory pie is wrapped in a flaky, golden crust that’s effortlessly achieved with store-bought pie dough. With minimal prep time, simple pantry staples, and a touch of seasoning, you’ll create a warm and hearty dish that serves six in under an hour. Ideal for family dinners or casual gatherings, this no-fuss chicken pot pie is the ultimate crowd-pleaser that combines classic comfort with incredible convenience.

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 6

Ingredients

• 2 cups Cooked chicken (shredded or diced)
• 1.5 cups Frozen mixed vegetables
• 1 can Cream of chicken soup
• 0.5 cups Milk
• 0.5 teaspoons Garlic powder
• 0.5 teaspoons Onion powder
• 0.25 teaspoons Salt
• 0.25 teaspoons Black pepper
• 2 pieces Refrigerated pie crusts
• 1 large Egg (beaten)

Directions

Step 1

Preheat your oven to 425°F (220°C).

Step 2

In a large bowl, mix the cooked chicken, frozen mixed vegetables, cream of chicken soup, milk, garlic powder, onion powder, salt, and black pepper until thoroughly combined.

Step 3

Unroll one of the pie crusts and place it into a 9-inch pie dish. Gently press it into the bottom and sides of the dish.

Step 4

Pour the chicken and vegetable mixture into the prepared pie crust, spreading it out evenly.

Step 5

Unroll the second pie crust and lay it over the filling. Pinch the edges of the top and bottom crusts together to seal, and trim any excess dough.

Step 6

Cut 4-5 small slits in the top crust to allow steam to escape during baking.

Step 7

Brush the beaten egg over the top crust to give it a golden, shiny finish.

Step 8

Place the pie on a baking sheet to catch any drips and bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is bubbling.

Step 9

Remove the chicken pot pie from the oven and let it rest for 10 minutes before cutting and serving.

Nutrition Facts

Serving size	(1579.0g)

Amount per serving	% Daily Value*
Calories	3105.6

Total Fat 157.5g	0%
Saturated Fat 52.5g	0%
Polyunsaturated Fat 1.8g
Cholesterol 626.9mg	0%
Sodium 4067.5mg	0%
Total Carbohydrate 242.0g	0%
Dietary Fiber 19.1g	0%
Total Sugars 32.8g
Protein 192.8g	0%

Vitamin D 166.9IU	0%
Calcium 594.7mg	0%
Iron 16.0mg	0%
Potassium 2562.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.9%

Protein: 24.4%

Carbs: 30.7%