Ricotta with Cantaloupe Pistachios and Prosciutto
Elevate your appetizer game with this vibrant and luxurious dish of Ricotta with Cantaloupe, Pistachios, and Prosciutto. Perfectly balancing sweet, salty, and creamy flavors, this no-cook recipe layers velvety fresh ricotta with juicy cubes of ripe cantaloupe, delicate slices of savory prosciutto, and the satisfying crunch of chopped pistachios. A drizzle of fragrant extra-virgin olive oil and honey adds indulgent richness, while fresh mint leaves and a sprinkle of flaky sea salt and cracked black pepper provide a refreshing burst of flavor. Ready in just 15 minutes, this crowd-pleasing dish doubles as a stunning appetizer or a light meal when paired with crusty bread. Ideal for summer gatherings or effortless entertaining, it’s a delightful fusion of elegance and simplicity that will leave your guests raving.
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Ingredients
- 1 cup fresh ricotta cheese
- 0.5 whole ripe cantaloupe
- 4 slices thinly sliced prosciutto
- 0.25 cup pistachios, shelled and roughly chopped
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon honey
- 2 tablespoons fresh mint leaves
- 0.5 teaspoon flaky sea salt
- 0.25 teaspoon freshly cracked black pepper
Directions
Step 1
Cut the cantaloupe in half and scoop out the seeds. Slice off the rind and dice the cantaloupe into bite-sized cubes.
Step 2
In a serving dish, spread the ricotta cheese evenly as the base.
Step 3
Arrange the diced cantaloupe on top of the ricotta in an even layer.
Step 4
Tear the prosciutto slices into smaller pieces and drape them over the cantaloupe.
Step 5
Sprinkle the chopped pistachios over the top for a crunchy texture.
Step 6
Drizzle the olive oil and honey over the entire dish for added flavor and richness.
Step 7
Finish by scattering fresh mint leaves over the top, and season with flaky sea salt and freshly cracked black pepper to taste.
Step 8
Serve immediately as an appetizer or pair it with crusty bread for a light meal.
Nutrition Facts
| Serving size | (1191.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1451.8 |
| Total Fat 99.1g | 0% |
| Saturated Fat 35.0g | 0% |
| Cholesterol 207.5mg | 0% |
| Sodium 3934.2mg | 0% |
| Total Carbohydrate 86.2g | 0% |
| Dietary Fiber 11.1g | 0% |
| Total Sugars 65.6g | |
| Protein 70.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 637.0mg | 0% |
| Iron 6.0mg | 0% |
| Potassium 3297.7mg | 0% |
Source of Calories