Ricotta Tomato Bread Bread Machine or Oven Baked

Indulge in the irresistibly savory flavors of Ricotta Tomato Bread, a versatile recipe designed for both bread machines and traditional oven baking. This soft, flavorful loaf combines creamy ricotta cheese and vibrant tomato paste with aromatic dried basil and oregano, creating a deliciously moist and herby bread perfect for any occasion. With a touch of olive oil for richness, this bread bakes to golden perfection and pairs beautifully with soups, salads, or charcuterie boards. Whether you opt for the convenience of a bread machine or the hands-on charm of kneading and baking, this recipe delivers a foolproof loaf that’s both hearty and crowd-pleasing. Perfect for home cooks looking to elevate everyday bread with Mediterranean-inspired flair!

Nutriscore Rating: 66/100

Prep Time:10 mins

Cook Time:40 mins

Total Time:50 mins

Servings: 8

Ingredients

• 3 cups All-purpose flour
• 0.75 cup Ricotta cheese
• 2 tablespoons Tomato paste
• 0.75 cup Warm water
• 2 tablespoons Olive oil
• 1 tablespoon Sugar
• 1.5 teaspoons Salt
• 1 teaspoon Dried basil
• 1 teaspoon Dried oregano
• 2.25 teaspoons Instant yeast

Directions

Step 1

If using a bread machine, start by adding the ingredients in the order specified by the manufacturer (usually wet ingredients first: warm water, olive oil, ricotta cheese, tomato paste; then dry ingredients: flour, sugar, salt, dried basil, dried oregano, and instant yeast). Set the bread machine to Basic or White Bread cycle, with a Medium crust setting, and allow it to complete the process.

Step 2

For oven baking, combine the warm water, olive oil, ricotta cheese, and tomato paste in a mixing bowl. Stir until well blended.

Step 3

In a large bowl, mix the flour, sugar, salt, dried basil, dried oregano, and instant yeast. Add the wet ingredients to the dry ingredients and mix until a dough forms.

Step 4

Turn the dough out onto a floured surface and knead for about 8–10 minutes until it becomes smooth and elastic.

Step 5

Place the kneaded dough in a greased bowl, cover it with a damp cloth or plastic wrap, and let it rise in a warm place for about 1 hour or until it doubles in size.

Step 6

Punch down the dough and shape it into a loaf. Place it in a greased 9x5-inch loaf pan, cover again, and let it rise for another 30 minutes until it doubles in size.

Step 7

Preheat the oven to 375°F (190°C). Once the dough has risen, bake in the preheated oven for 35–40 minutes, or until the loaf sounds hollow when tapped and is golden brown.

Step 8

Remove the bread from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before slicing.

Nutrition Facts

Serving size	(815.3g)

Amount per serving	% Daily Value*
Calories	1932.2

Total Fat 51.5g	0%
Saturated Fat 17.3g	0%
Polyunsaturated Fat 2.7g
Cholesterol 113.1mg	0%
Sodium 3754.3mg	0%
Total Carbohydrate 308.4g	0%
Dietary Fiber 13.6g	0%
Total Sugars 17.8g
Protein 62.6g	0%

Vitamin D 0IU	0%
Calcium 840.8mg	0%
Iron 19.2mg	0%
Potassium 998.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.8%

Protein: 12.9%

Carbs: 63.3%