Ricotta Tomato and Basil Torte
Elevate your brunch game with this stunning Ricotta Tomato and Basil Torte, a savory creation that combines creamy ricotta cheese, sweet cherry tomatoes, and fragrant fresh basil in every bite. This beautifully layered dish features a Parmesan-enriched ricotta filling, gently folded with bursts of juicy tomatoes and aromatic garlic, all baked to golden perfection in a breadcrumb-lined pan for a delightful crunch. The torte is crowned with vibrant tomato and basil accents and a drizzle of olive oil, creating a show-stopping centerpiece for any meal. Ready in just over an hour, this recipe is perfect served warm or at room temperature, making it a versatile option for brunches, picnics, or light dinners. Indulge in Mediterranean-inspired flavors that are as delicious as they are visually appealing.
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Ingredients
- 450 grams Ricotta cheese
- 200 grams Cherry tomatoes
- 15 grams Fresh basil leaves
- 50 grams Parmesan cheese, grated
- 3 Large eggs
- 2 tablespoons All-purpose flour
- 2 cloves Garlic, minced
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper, freshly ground
- 1 tablespoon Butter, for greasing
- 2 tablespoons Breadcrumbs
Directions
Step 1
Preheat your oven to 180°C (350°F). Grease a springform pan or an 8-inch tart pan with the butter, and sprinkle breadcrumbs evenly across its surface to coat.
Step 2
In a large mixing bowl, whisk together the ricotta cheese, eggs, flour, Parmesan, garlic, salt, and black pepper until smooth.
Step 3
Slice cherry tomatoes in half and roughly chop the fresh basil leaves. Set them aside.
Step 4
Gently fold half of the cherry tomatoes and basil leaves into the ricotta mixture, reserving the rest for topping.
Step 5
Pour the ricotta mixture into the prepared pan, smoothing the surface with a spatula.
Step 6
Arrange the remaining cherry tomatoes (cut-side up) and basil leaves decoratively on top of the mixture. Drizzle the olive oil evenly over the surface.
Step 7
Place the pan in the preheated oven and bake for 45–50 minutes, or until the torte is set and lightly golden on top.
Step 8
Remove the torte from the oven and let it cool in the pan for 10 minutes before carefully removing from the pan.
Step 9
Serve warm or at room temperature. Garnish with extra basil leaves if desired.
Nutrition Facts
| Serving size | (960.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1624.4 |
| Total Fat 118.8g | 0% |
| Saturated Fat 56.6g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 914.8mg | 0% |
| Sodium 4291.0mg | 0% |
| Total Carbohydrate 72.4g | 0% |
| Dietary Fiber 4.8g | 0% |
| Total Sugars 8.2g | |
| Protein 96.9g | 0% |
| Vitamin D 127IU | 0% |
| Calcium 2563.6mg | 0% |
| Iron 7.7mg | 0% |
| Potassium 1251.6mg | 0% |
Source of Calories