Ricotta Spinach Chicken Stuffed Pasta Shells

Elevate your weeknight dinner game with these irresistible Ricotta Spinach Chicken Stuffed Pasta Shells, a comforting yet elegant dish that’s perfect for family meals or entertaining guests. Jumbo pasta shells are generously packed with a creamy, flavorful filling made from tender shredded chicken, velvety ricotta cheese, and sautéed fresh spinach, all enhanced with Parmesan, garlic, and Italian seasoning. Nestled in a rich layer of marinara sauce and topped with melty mozzarella, these shells bake to perfection for a dish that’s both hearty and indulgent. Ready in just over an hour, this recipe is easy to prepare and yields six servings of satisfying Italian-inspired deliciousness. Serve with a crisp side salad or garlic bread for a complete, restaurant-worthy experience right at home!

Nutriscore Rating: 69/100

Prep Time:30 mins

Cook Time:40 mins

Total Time:70 mins

Servings: 6

Ingredients

• 20 pieces Jumbo pasta shells
• 2 cups Cooked chicken, shredded
• 1.5 cups Ricotta cheese
• 2 cups Fresh spinach, chopped
• 0.5 cups Parmesan cheese, grated
• 2 cups Mozzarella cheese, shredded
• 1 large Eggs
• 3 cloves Garlic, minced
• 1 teaspoon Dried Italian seasoning
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 3 cups Marinara sauce
• 1 tablespoon Olive oil

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Bring a large pot of salted water to a boil. Cook the jumbo pasta shells according to the package instructions, but remove them 1-2 minutes before they are fully cooked to ensure they stay firm. Drain and set aside.

Step 3

In a skillet, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant, about 1 minute. Add the chopped spinach and cook until wilted, about 2-3 minutes. Remove from heat and let cool slightly.

Step 4

In a large mixing bowl, combine the ricotta cheese, shredded chicken, sautéed spinach, Parmesan cheese, egg, Italian seasoning, salt, and black pepper. Mix until well combined.

Step 5

Spread 1 cup of marinara sauce evenly across the bottom of a 9x13-inch baking dish.

Step 6

Stuff each cooked pasta shell with about 2-3 tablespoons of the ricotta-chicken mixture and arrange them in the baking dish, open side up.

Step 7

Pour the remaining marinara sauce evenly over the stuffed shells. Sprinkle the shredded mozzarella cheese on top.

Step 8

Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

Step 9

Remove the dish from the oven and let it rest for 5 minutes before serving. Garnish with additional Parmesan cheese or fresh basil, if desired.

Nutrition Facts

Serving size	(2122.5g)

Amount per serving	% Daily Value*
Calories	2787.5

Total Fat 147.7g	0%
Saturated Fat 71.1g	0%
Polyunsaturated Fat 1.3g
Cholesterol 1033.7mg	0%
Sodium 5058.8mg	0%
Total Carbohydrate 92.2g	0%
Dietary Fiber 10.7g	0%
Total Sugars 21.4g
Protein 275.4g	0%

Vitamin D 41IU	0%
Calcium 3854.2mg	0%
Iron 16.3mg	0%
Potassium 2573.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.5%

Protein: 39.3%

Carbs: 13.2%