Ricotta Hashbrowns Quiche 5fix

Transform your breakfast or brunch game with this Ricotta Hashbrowns Quiche 5fix, a deliciously simple recipe that brings big flavor with just five ingredients! Featuring a crispy hashbrown crust, creamy ricotta cheese, fluffy eggs, sharp cheddar, and a touch of green onion for a pop of freshness, this quiche is the perfect balance of comfort and elegance. With only 10 minutes of prep and a golden bake time, it’s an effortless crowd-pleaser for any occasion. Whether served warm straight from the oven or reheated for a quick weekday treat, this dish is a gluten-free, satisfying option that proves breakfast can be both indulgent and easy.

Nutriscore Rating: 69/100

Prep Time:10 mins

Cook Time:40 mins

Total Time:50 mins

Servings: 6

Ingredients

• 3 cups Frozen hashbrowns
• 5 large Eggs
• 1 cup Ricotta cheese
• 1 cup Shredded cheddar cheese
• 0.25 cup Chopped green onions

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9-inch pie dish or a similarly sized baking dish with cooking spray or butter.

Step 2

Press the frozen hashbrowns evenly into the bottom and up the sides of the prepared dish to form a crust. Season the hashbrowns lightly with salt and pepper, if desired.

Step 3

Bake the hashbrown crust in the preheated oven for 15 minutes, or until the edges begin to lightly brown. Remove from oven and set aside.

Step 4

In a large mixing bowl, whisk together the eggs and ricotta cheese until smooth and fully combined.

Step 5

Stir in the shredded cheddar cheese and chopped green onions, mixing until evenly distributed.

Step 6

Pour the egg and ricotta mixture over the baked hashbrown crust, spreading it evenly with a spatula.

Step 7

Return the dish to the oven and bake for an additional 25 minutes, or until the center of the quiche is set and the top is lightly golden.

Step 8

Remove the quiche from the oven and let it cool for 5-10 minutes before slicing into wedges. Serve warm and enjoy!

Nutrition Facts

Serving size	(1377.3g)

Amount per serving	% Daily Value*
Calories	2180.2

Total Fat 119.3g	0%
Saturated Fat 56.8g	0%
Polyunsaturated Fat g
Cholesterol 1201.8mg	0%
Sodium 3839.0mg	0%
Total Carbohydrate 191.8g	0%
Dietary Fiber 18.2g	0%
Total Sugars 2.9g
Protein 105.2g	0%

Vitamin D 205IU	0%
Calcium 2083.5mg	0%
Iron 10.0mg	0%
Potassium 3675.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.5%

Protein: 18.6%

Carbs: 33.9%