Ricotta Gelato with Blackberry Sauce

Indulge in the creamy decadence of homemade Ricotta Gelato with Blackberry Sauce, a sophisticated dessert that blends the rich, velvety texture of ricotta cheese with the bright tang of a fruity blackberry topping. This easy-to-make gelato is crafted with simple, wholesome ingredients like whole milk, heavy cream, and a hint of vanilla for a perfectly smooth base. The vibrant blackberry sauce, made with fresh or frozen berries, adds a burst of sweet-tart flavor, enhanced by a touch of lemon juice for balance. From the silky gelato to the luscious, seedless sauce, every bite is a taste of artisanal dessert perfection. Ready in just 30 minutes of prep and cook time, this elevated yet approachable recipe is perfect for summer gatherings, dinner parties, or a delightful treat anytime.

Nutriscore Rating: 55/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 6

Ingredients

• 1 cup Whole milk ricotta cheese
• 1.5 cups Heavy cream
• 1 cup Whole milk
• 0.75 cup Granulated sugar
• 1 teaspoon Vanilla extract
• 2 cups Blackberries (fresh or frozen)
• 0.25 cup Granulated sugar for sauce
• 2 tablespoons Water
• 1 teaspoon Lemon juice
• 1 teaspoon Cornstarch

Directions

Step 1

In a medium mixing bowl, combine the ricotta cheese, heavy cream, whole milk, sugar, and vanilla extract.

Step 2

Using a blender or immersion blender, blend the mixture until smooth and creamy.

Step 3

Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (usually about 20–25 minutes). Then transfer the gelato to an airtight container and freeze for at least 2 hours to firm up.

Step 4

Meanwhile, prepare the blackberry sauce. In a small saucepan, combine the blackberries, sugar, water, and lemon juice.

Step 5

Heat the mixture over medium heat, stirring occasionally, until the blackberries break down and the sugar dissolves (about 5–7 minutes).

Step 6

In a small bowl, mix the cornstarch with 1 tablespoon of water to create a slurry. Add the slurry to the blackberry mixture and cook for an additional 2 minutes, stirring constantly, until the sauce thickens slightly.

Step 7

Remove the sauce from the heat and strain it through a fine-mesh sieve to remove seeds if desired. Let the sauce cool to room temperature.

Step 8

To serve, scoop the ricotta gelato into bowls or cones, and drizzle with the blackberry sauce. Enjoy!

Nutrition Facts

Serving size	(1500.6g)

Amount per serving	% Daily Value*
Calories	2740.5

Total Fat 157.6g	0%
Saturated Fat 94.4g	0%
Polyunsaturated Fat 0.3g
Cholesterol 507.5mg	0%
Sodium 535.1mg	0%
Total Carbohydrate 270.1g	0%
Dietary Fiber 21.2g	0%
Total Sugars 249.1g
Protein 33.5g	0%

Vitamin D 107.4IU	0%
Calcium 1213.0mg	0%
Iron 2.5mg	0%
Potassium 1029.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.9%

Protein: 5.1%

Carbs: 41.0%