Ricotta Bread Abm

Elevate your homemade bread game with this Ricotta Bread ABM recipe, a delightful creation perfect for any bread machine enthusiast. Combining the creaminess of ricotta cheese with the subtle sweetness of honey and the richness of olive oil, this loaf is soft, flavorful, and irresistibly moist. Bread flour gives it structure and a perfect crumb, while instant yeast ensures a light and fluffy rise. With a prep time of just 5 minutes, your bread machine handles the rest, delivering bakery-quality results right at home. Whether served as toast, a sandwich base, or alongside hearty soups and stews, this ricotta bread is as versatile as it is delicious. Perfect for those seeking easy bread machine recipes, this one promises a melt-in-your-mouth experience that will keep everyone coming back for more!

Nutriscore Rating: 68/100

Prep Time:5 mins

Cook Time:180 mins

Total Time:185 mins

Servings: 8

Ingredients

• 0.5 cup Water
• 0.5 cup Ricotta cheese
• 2 tablespoons Olive oil
• 1 tablespoon Honey
• 0.75 teaspoon Salt
• 2.5 cups Bread flour
• 1 teaspoon Instant yeast

Directions

Step 1

Ensure your bread machine components are clean and fully assembled.

Step 2

Add 0.5 cup of water to the bread pan, followed by 0.5 cup of ricotta cheese. Make sure the ricotta is evenly spread.

Step 3

Pour 2 tablespoons of olive oil into the pan, followed by 1 tablespoon of honey.

Step 4

Sprinkle 0.75 teaspoon of salt evenly over the wet ingredients.

Step 5

Carefully measure and add 2.5 cups of bread flour on top of the wet ingredients, ensuring it forms a flat, even layer.

Step 6

Make a small well in the center of the flour and add 1 teaspoon of instant yeast into the well. Avoid letting the yeast touch the wet ingredients at this stage.

Step 7

Place the bread pan into the bread machine and close the lid securely.

Step 8

Select the basic or white bread setting on your bread machine. Choose a medium crust color if options are available.

Step 9

Start the bread machine and let it run through the entire cycle, which typically includes mixing, kneading, proofing, and baking.

Step 10

Once the cycle is complete, carefully remove the bread pan using oven mitts. Turn the bread out onto a wire rack to cool completely before slicing.

Step 11

Serve the ricotta bread as desired, whether for sandwiches, toast, or as a side to soups and stews.

Nutrition Facts

Serving size	(612.1g)

Amount per serving	% Daily Value*
Calories	1641.4

Total Fat 45.7g	0%
Saturated Fat 13.5g	0%
Polyunsaturated Fat 2.7g
Cholesterol 75.4mg	0%
Sodium 1906.3mg	0%
Total Carbohydrate 263.6g	0%
Dietary Fiber 9.3g	0%
Total Sugars 18.4g
Protein 52.8g	0%

Vitamin D 0IU	0%
Calcium 561.6mg	0%
Iron 14.5mg	0%
Potassium 482.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.5%

Protein: 12.6%

Carbs: 62.9%