Ricotta Balls Italian Doughnuts
Indulge in the sweet, pillowy perfection of Ricotta Balls Italian Doughnuts, a classic Italian treat that's delightfully crispy on the outside and irresistibly fluffy on the inside. Made with creamy ricotta cheese, a hint of vanilla, and fragrant grated lemon zest, these golden doughnuts are lightly sweetened and fried to perfection for a bite-sized dessert or snack that feels like a warm Italian hug. Ready in just 25 minutes, these quick and easy ricotta doughnuts are dusted with powdered sugar for a touch of elegance and sweetness. Perfect for pairing with an espresso or serving at a festive gathering, this recipe is the ultimate way to satisfy your sweet tooth while embracing authentic Italian flavors.
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Ingredients
- 250 grams Ricotta cheese
- 150 grams All-purpose flour
- 75 grams Granulated sugar
- 1 large Egg
- 2 teaspoons Baking powder
- 1 teaspoon Vanilla extract
- 0.25 teaspoons Salt
- 1 teaspoon Grated lemon zest
- 1 liter Vegetable oil (for frying)
- 50 grams Powdered sugar (for dusting)
Directions
Step 1
In a large mixing bowl, combine the ricotta cheese and granulated sugar. Mix until smooth and creamy.
Step 2
Add the egg and vanilla extract to the bowl. Stir until well blended.
Step 3
Sift the all-purpose flour, baking powder, and salt into the wet mixture. Add the grated lemon zest and gently fold everything together until a soft dough forms. Do not overmix.
Step 4
Heat the vegetable oil in a deep, heavy-bottomed pan or pot over medium heat. The oil should reach about 170-180°C (340-360°F) for frying. Use a thermometer to monitor the temperature.
Step 5
Using a small cookie scoop or two teaspoons, shape the dough into small balls, about one tablespoon each.
Step 6
Gently drop a few dough balls into the hot oil, making sure not to overcrowd the pan. Fry for 2-3 minutes, turning them occasionally, until they are golden brown and puffed up.
Step 7
Remove the fried dough balls with a slotted spoon and place them on a plate lined with paper towels to drain any excess oil.
Step 8
Repeat the frying process with the remaining dough.
Step 9
Once slightly cooled, dust the ricotta balls generously with powdered sugar.
Step 10
Serve warm, and enjoy your delicious Ricotta Balls Italian Doughnuts!
Nutrition Facts
| Serving size | (1507.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 9311.0 |
| Total Fat 945.5g | 0% |
| Saturated Fat 149.0g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 372.7mg | 0% |
| Sodium 1852.1mg | 0% |
| Total Carbohydrate 260.4g | 0% |
| Dietary Fiber 4.3g | 0% |
| Total Sugars 126.7g | |
| Protein 50.4g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 1074.0mg | 0% |
| Iron 8.5mg | 0% |
| Potassium 496.7mg | 0% |
Source of Calories