Elevate your grilling game with Rick's Steak Seasoning II, a bold and flavorful homemade spice blend that transforms any cut of steak into a culinary masterpiece. This quick and easy seasoning mix combines the smoky richness of paprika, the earthy depth of dried thyme, and the perfect kick of cayenne pepper, balanced with a touch of brown sugar for subtle sweetness. With just 5 minutes of prep, this versatile blend—featuring kosher salt, garlic and onion powders, and coarse black pepper—packs your steaks with layers of savory goodness while being perfect for chicken, pork, or even roasted vegetables. Make a batch to keep in your pantry, and enjoy dinner with restaurant-quality flavor right at home!
Scan with your phone to download!
In a small mixing bowl, combine the kosher salt, coarse black pepper, garlic powder, onion powder, smoked paprika, dried thyme, cayenne pepper, and brown sugar.
Stir the ingredients together until they are evenly mixed.
Transfer the seasoning blend to an airtight container or spice jar for storage. This recipe makes enough seasoning for multiple uses and can be stored for up to 6 months in a cool, dry place.
Before grilling or cooking, generously season your steak (or other preferred protein) on all sides with the seasoning blend. Allow the steak to rest for 15-30 minutes to let the flavors penetrate the meat.
Cook your steak to your desired doneness and enjoy the bold flavor of Rick's Steak Seasoning II!
Serving size | (47.5g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 121.8 |
Total Fat 2.0g | 0% |
Saturated Fat 0.3g | 0% |
Cholesterol 0mg | 0% |
Sodium 3563.4mg | 0% |
Total Carbohydrate 28.3g | 0% |
Dietary Fiber 8.3g | 0% |
Total Sugars 4.0g | |
Protein 4.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 131.5mg | 0% |
Iron 3.8mg | 0% |
Potassium 532.2mg | 0% |
Source of Calories