Rick's Oven Potatoes
Meet your new go-to side dish, *Rick's Oven Potatoes*—a winning combination of crispy, golden perfection and bold, herb-infused flavor. This easy-to-make recipe turns humble Yukon Gold potatoes into bite-sized delights, roasting them to crunchy-on-the-outside, tender-on-the-inside excellence. Tossed with a vibrant blend of olive oil, fresh rosemary, garlic, and a hint of paprika, these potatoes are a fragrant and flavorful addition to any meal. With just 15 minutes of prep and a sprinkle of optional Parmesan cheese for an added savory touch, this dish is as versatile as it is delicious. Perfect for everything from weeknight dinners to holiday feasts, this roasted potato recipe strikes the perfect balance of simplicity and indulgence.
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Ingredients
- 6 medium Yukon Gold potatoes
- 3 tablespoons Olive oil
- 4 large Garlic cloves
- 2 sprigs Fresh rosemary
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Paprika
- 0.25 cup Parmesan cheese (optional)
Directions
Step 1
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper for easy cleanup.
Step 2
Wash and scrub the Yukon Gold potatoes thoroughly, then pat them dry with a clean kitchen towel.
Step 3
Cut the potatoes into bite-sized cubes, approximately 1-inch in size, ensuring even cooking.
Step 4
In a large mixing bowl, combine the olive oil, minced garlic, finely chopped fresh rosemary, salt, black pepper, and paprika. Mix well.
Step 5
Add the potato cubes to the bowl and toss them until all the pieces are evenly coated with the seasoned olive oil mixture.
Step 6
Spread the seasoned potatoes onto the prepared baking sheet in a single layer, making sure they are not overcrowded for optimal crispiness.
Step 7
Roast the potatoes in the preheated oven for 35-40 minutes, flipping them halfway through using a spatula to ensure even browning on all sides.
Step 8
Optional: During the last 5 minutes of cooking, sprinkle grated Parmesan cheese over the potatoes for a cheesy finish.
Step 9
Remove the potatoes from the oven once they are golden brown, crispy on the outside, and tender on the inside.
Step 10
Serve immediately as a side dish to complement your favorite main course, and enjoy!
Nutrition Facts
| Serving size | (1337.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1552.3 |
| Total Fat 58.1g | 0% |
| Saturated Fat 16.2g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 53.4mg | 0% |
| Sodium 3281.5mg | 0% |
| Total Carbohydrate 223.3g | 0% |
| Dietary Fiber 18.3g | 0% |
| Total Sugars 8.4g | |
| Protein 47.7g | 0% |
| Vitamin D 12.8IU | 0% |
| Calcium 933.2mg | 0% |
| Iron 11.0mg | 0% |
| Potassium 5251.9mg | 0% |
Source of Calories