Rick's Kentucky Bourbon Steak

Elevate your dinner table with Rick's Kentucky Bourbon Steak, a show-stopping dish that perfectly combines tender, juicy ribeye steaks with a rich, indulgent bourbon butter sauce. Marinated in a bold blend of Kentucky bourbon, soy sauce, brown sugar, and garlic, these steaks soak up smoky-sweet flavors that deepen with every bite. After a quick sear on the grill or stovetop, the steaks are paired with a luscious pan sauce made from bourbon, butter, and cream—a decadent finishing touch. Whether you're hosting a special occasion or craving a restaurant-quality meal at home, this recipe delivers in both flavor and presentation. Serve it with roasted vegetables, creamy mashed potatoes, or a fresh green salad for a complete, unforgettable dining experience. Perfect for steak lovers, bourbon enthusiasts, and anyone seeking a crowd-pleasing dinner idea!

Nutriscore Rating: 49/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 pieces ribeye steak, about 1-inch thick
• 0.5 cup Kentucky bourbon
• 0.25 cup soy sauce
• 2 tablespoons brown sugar
• 2 tablespoons Worcestershire sauce
• 2 pieces garlic cloves, minced
• 1 teaspoon ground black pepper
• 4 tablespoons unsalted butter
• 2 tablespoons extra virgin olive oil
• 0.25 cup heavy cream
• 1 teaspoon salt
• 2 tablespoons fresh parsley, chopped (optional, for garnish)

Directions

Step 1

In a large resealable plastic bag, combine the Kentucky bourbon, soy sauce, brown sugar, Worcestershire sauce, minced garlic, and black pepper. Seal and shake well to mix.

Step 2

Place the ribeye steaks in the bag with the marinade. Seal the bag, ensuring the steak is fully coated in the marinade. Refrigerate for at least 2 hours or, for best results, overnight.

Step 3

When ready to cook, heat a large skillet or grill pan over medium-high heat. Add olive oil and let it shimmer, ensuring the pan is hot.

Step 4

Remove the steaks from the marinade and pat them dry with paper towels. Sprinkle the steaks lightly with salt on both sides.

Step 5

Sear the steaks for 4-5 minutes on each side for medium-rare, or until they reach your desired level of doneness. Use a meat thermometer for accuracy: 130°F (54°C) for medium-rare.

Step 6

Once cooked, transfer the steaks to a plate and cover them loosely with aluminum foil to rest for 5 minutes.

Step 7

While the steaks rest, prepare the bourbon butter sauce. In the same skillet, add 2 tablespoons of bourbon (carefully, as it may flambé) and scrape up any browned bits from the pan.

Step 8

Stir in the unsalted butter and heavy cream. Cook over low heat for 2-3 minutes, whisking constantly, until the sauce thickens slightly.

Step 9

Plate the steaks and drizzle the bourbon butter sauce over the top. Garnish with chopped fresh parsley if desired.

Step 10

Serve immediately with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh green salad.

Nutrition Facts

Serving size	(1308.5g)

Amount per serving	% Daily Value*
Calories	3985.1

Total Fat 312.3g	0%
Saturated Fat 132.1g	0%
Polyunsaturated Fat 0.1g
Cholesterol 824.0mg	0%
Sodium 5599.2mg	0%
Total Carbohydrate 31.3g	0%
Dietary Fiber 1.5g	0%
Total Sugars 21.1g
Protein 199.1g	0%

Vitamin D 0IU	0%
Calcium 197.9mg	0%
Iron 18.2mg	0%
Potassium 2800.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 75.3%

Protein: 21.3%

Carbs: 3.4%