Rick's Extra Devilish Eggs

Elevate your next gathering with Rick's Extra Devilish Eggs, a bold twist on the classic deviled egg recipe. These creamy delights combine the savory richness of mayonnaise and Dijon mustard with a fiery kick from hot sauce and finely diced jalapeño. Smoky paprika, crispy bacon crumbles, and tangy pickle relish bring layers of complexity to every bite, while a sprinkle of fresh chives adds a finishing touch of elegance. Perfect for parties, picnics, or holiday spreads, these devilish eggs are as stunning as they are addictive. Prep them in just 25 minutes for a crowd-pleasing appetizer that's packed with flavor and guaranteed to impress.

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 6

Ingredients

• 6 large eggs
• 3 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon hot sauce
• 0.5 teaspoon smoked paprika
• 1 small, finely diced jalapeño pepper
• 2 strips, finely crumbled crispy bacon
• 1 teaspoon pickle relish
• 0.25 teaspoon salt
• 0.25 teaspoon black pepper
• 2 tablespoons, finely chopped fresh chives

Directions

Step 1

Place the eggs in a saucepan and cover them with cold water. Bring the water to a boil over medium-high heat, then reduce the heat to a gentle simmer and cook for 10 minutes.

Step 2

While the eggs are cooking, prepare a large bowl of ice water. Once the eggs are done cooking, transfer them immediately into the ice water to cool for about 5 minutes.

Step 3

Gently crack and peel the eggshells off the eggs. Slice each egg in half lengthwise and carefully scoop out the yolks into a mixing bowl. Place the egg whites on a serving platter.

Step 4

Mash the egg yolks with a fork until smooth. Add the mayonnaise, Dijon mustard, hot sauce, smoked paprika, diced jalapeño, crumbled bacon, and pickle relish. Mix until the filling is smooth and well combined.

Step 5

Taste the filling and season with salt and black pepper as needed.

Step 6

Using a piping bag or a small spoon, fill each egg white half with the yolk mixture. Create a slight mound for a decorative look.

Step 7

Sprinkle the tops of the filled eggs with additional smoked paprika and garnish with freshly chopped chives for a pop of color and flavor.

Step 8

Refrigerate the filled eggs for at least 15 minutes before serving to allow the flavors to meld. Serve cold and enjoy the spicy, savory goodness!

Nutrition Facts

Serving size	(393.1g)

Amount per serving	% Daily Value*
Calories	859.0

Total Fat 70.8g	0%
Saturated Fat 14.2g	0%
Polyunsaturated Fat 0.0g
Cholesterol 1179mg	0%
Sodium 1758.4mg	0%
Total Carbohydrate 18.8g	0%
Dietary Fiber 1.0g	0%
Total Sugars 2.0g
Protein 42.5g	0%

Vitamin D 240IU	0%
Calcium 179.4mg	0%
Iron 6.7mg	0%
Potassium 574.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.2%

Protein: 19.3%

Carbs: 8.5%