Rick's Deviled Eggs

Elevate your appetizer game with Rick's Deviled Eggs, a classic yet flavorful twist on one of the most beloved party staples. Featuring perfectly boiled eggs and a creamy filling made with mayonnaise, Dijon mustard, and a splash of tangy white vinegar, these deviled eggs strike the ideal balance of richness and zest. A sprinkle of smoked paprika adds a pop of color and a smoky undertone, while optional fresh chives lend a delicate, herbal finish. Ready in just 25 minutes, this easy-to-follow recipe is perfect for gatherings, potlucks, or a quick snack, delivering 12 irresistible servings of bite-sized perfection. Whether you’re hosting or simply indulging, these deviled eggs are bound to be a crowd-pleaser!

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 12

Ingredients

• 6 pieces Large eggs
• 3 tablespoons Mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon White vinegar
• 0.25 teaspoon Kosher salt
• 0.25 teaspoon Ground black pepper
• 0.5 teaspoon Paprika (for garnish)
• 1 tablespoon Fresh chives (optional, for garnish)

Directions

Step 1

Gently place the eggs in a medium-sized saucepan and add enough cold water to cover them by about 1 inch.

Step 2

Bring the water to a boil over medium-high heat. Once it reaches a rolling boil, turn off the heat and cover the saucepan. Let the eggs sit in the hot water for 10 minutes.

Step 3

While the eggs cook, prepare an ice bath by filling a large bowl with ice and cold water.

Step 4

Once the eggs have finished cooking, use a slotted spoon to transfer them to the ice bath. Let the eggs cool completely for about 5-7 minutes.

Step 5

Carefully peel the eggs and slice them in half lengthwise. Gently scoop out the yolks and place them in a medium bowl. Set the egg whites aside on a serving platter.

Step 6

Use a fork to mash the yolks until smooth. Add mayonnaise, Dijon mustard, white vinegar, salt, and black pepper to the bowl. Mix until fully combined and smooth.

Step 7

Spoon or pipe the yolk mixture back into the egg whites, evenly dividing the filling among the 12 halves.

Step 8

Sprinkle the deviled eggs with paprika and optionally garnish with chopped fresh chives.

Step 9

Serve immediately or refrigerate for up to 2 hours before serving.

Nutrition Facts

Serving size	(313.5g)

Amount per serving	% Daily Value*
Calories	436.3

Total Fat 31.2g	0%
Saturated Fat 9.0g	0%
Polyunsaturated Fat g
Cholesterol 1116mg	0%
Sodium 684.3mg	0%
Total Carbohydrate 7.2g	0%
Dietary Fiber 1.1g	0%
Total Sugars 0.1g
Protein 36.2g	0%

Vitamin D 240IU	0%
Calcium 174.7mg	0%
Iron 6.4mg	0%
Potassium 450.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.8%

Protein: 31.9%

Carbs: 6.3%