Rick's Crock Pot Chicken
Dive into the comforting flavors of "Rick's Crock Pot Chicken," a recipe that turns simple ingredients into a creamy, flavorful masterpiece. With just 10 minutes of prep time, this slow cooker favorite combines tender boneless chicken breasts, rich cream of chicken soup, savory ranch seasoning, and a touch of garlic for irresistibly bold flavor. Topped with a buttery finish and slow-cooked to perfection, this dish is both effortless and crowd-pleasing. Serve it shredded over fluffy rice or creamy mashed potatoes for an easy weeknight dinner or meal prep solution. Perfectly seasoned and topped with optional fresh parsley for a pop of freshness, this creamy crock pot chicken is sure to become a family favorite!
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Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 cup chicken broth
- 1 can cream of chicken soup
- 1 packet ranch seasoning mix
- 2 pieces garlic cloves, minced
- 4 tablespoons unsalted butter
- 2 tablespoons optional fresh parsley, chopped
- 0.5 teaspoons salt
- 0.5 teaspoons black pepper
Directions
Step 1
Prepare the chicken by patting it dry with a paper towel and seasoning both sides with salt and black pepper.
Step 2
In the crock pot, add the chicken broth, cream of chicken soup, and ranch seasoning mix. Whisk together until well combined.
Step 3
Add the minced garlic to the crock pot and stir.
Step 4
Place the seasoned chicken breasts in the crock pot, ensuring they are fully submerged in the liquid.
Step 5
Top the chicken with the butter, spreading the tablespoons evenly across the surface.
Step 6
Cover the crock pot with the lid and set it to cook on low for 4-5 hours, or until the chicken is tender and fully cooked (internal temperature of 165°F).
Step 7
Once the chicken is done, use forks to shred the chicken directly in the crock pot, or leave it whole if preferred.
Step 8
Stir the shredded chicken into the sauce for even coating.
Step 9
Serve the chicken hot over rice, mashed potatoes, or with a side of steamed vegetables. Garnish with chopped parsley if desired.
Nutrition Facts
| Serving size | (1340.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1915.6 |
| Total Fat 88.0g | 0% |
| Saturated Fat 39.5g | 0% |
| Polyunsaturated Fat 1.7g | |
| Cholesterol 740.0mg | 0% |
| Sodium 4732.4mg | 0% |
| Total Carbohydrate 33.4g | 0% |
| Dietary Fiber 0.6g | 0% |
| Total Sugars 11.7g | |
| Protein 231.6g | 0% |
| Vitamin D 80.2IU | 0% |
| Calcium 343.3mg | 0% |
| Iron 9.1mg | 0% |
| Potassium 2371.4mg | 0% |
Source of Calories