Richys Exceptional Cheeto Dessert

Dive into a bold fusion of sweet, salty, and crunchy bliss with Richy's Exceptional Cheeto Dessert—a one-of-a-kind treat that transforms a beloved snack food into an irresistible indulgence. Combining the iconic crunch of Cheetos (choose regular or Flamin' Hot for an extra kick) with gooey marshmallows, creamy peanut butter, and a decadent drizzle of dark chocolate, this no-bake dessert is quick to prepare yet incredibly satisfying. A dash of honey adds a touch of sweetness, while an optional sprinkle of sea salt creates a perfect balance of flavors. Ready in just 20 minutes of hands-on time and perfect for sharing, this unique dessert bar is a guaranteed crowd-pleaser at parties, potlucks, or whenever you're craving a creative twist on classic sweet and savory snacks.

Nutriscore Rating: 46/100

Prep Time:15 mins

Cook Time:5 mins

Total Time:20 mins

Servings: 8

Ingredients

• 4 cups Cheetos (regular or Flamin' Hot, based on preference)
• 3 cups Marshmallows
• 4 tablespoons Unsalted butter
• 1 cup Peanut butter
• 1 cup Dark chocolate chips
• 2 tablespoons Honey
• 0.5 teaspoons Sea salt (optional, for topping)

Directions

Step 1

Prepare an 8x8-inch baking dish by lining it with parchment paper and lightly greasing it with butter or non-stick spray. Set aside.

Step 2

In a large mixing bowl, add the Cheetos and gently crush them with your hands or a rolling pin, so they are broken into smaller bite-sized pieces but still retain some texture.

Step 3

In a medium saucepan, melt the butter over medium-low heat. Once melted, add the marshmallows, stirring constantly until completely melted and smooth.

Step 4

Reduce the heat to low and stir in the peanut butter and honey, mixing until the ingredients are fully combined and the mixture has a creamy consistency.

Step 5

Pour the marshmallow mixture over the crushed Cheetos in the mixing bowl, then use a spatula to gently fold everything together until all the Cheetos are evenly coated.

Step 6

Transfer the Cheeto mixture into the prepared baking dish. Use the back of a spatula or your hands (lightly greased) to firmly press the mixture evenly into the dish.

Step 7

In a small microwave-safe bowl, melt the dark chocolate chips in 20-second increments, stirring after each interval until smooth. Drizzle the melted chocolate over the pressed Cheeto mixture in the baking dish.

Step 8

Sprinkle the dessert with a light dusting of sea salt (optional, for a balance of sweet and savory flavors).

Step 9

Refrigerate the dish for at least 1 hour, or until the dessert has fully set and is easy to slice into bars.

Step 10

Once set, remove the dessert from the dish using the parchment paper and cut it into squares or rectangles. Serve chilled or at room temperature.

Nutrition Facts

Serving size	(443.2g)

Amount per serving	% Daily Value*
Calories	2341.6

Total Fat 179.6g	0%
Saturated Fat 54.4g	0%
Polyunsaturated Fat 32.0g
Cholesterol 124mg	0%
Sodium 1223.7mg	0%
Total Carbohydrate 161.7g	0%
Dietary Fiber 12.8g	0%
Total Sugars 110.5g
Protein 60.5g	0%

Vitamin D 0IU	0%
Calcium 139.4mg	0%
Iron 4.7mg	0%
Potassium 1465.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.5%

Protein: 9.7%

Carbs: 25.8%