Richard Anderson's Special Scrambled Eggs
Indulge in the ultimate breakfast experience with "Richard Anderson's Special Scrambled Eggs," a creamy and luxurious twist on a classic dish. This quick and easy recipe features perfectly whisked eggs blended with a splash of whole milk and enriched with dollops of cream cheese for an irresistibly velvety texture. Fresh chives and parsley add a pop of flavor and vibrant color, while gentle cooking over low heat ensures soft, fluffy curds every time. Finished with a touch of salt and pepper, these scrambled eggs are the epitome of indulgent simplicity. Ready in just 10 minutes and perfect for two, this dish is ideal for a leisurely weekend brunch or any morning when you crave something special.
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Ingredients
- 4 large eggs
- 2 tablespoons whole milk
- 1 tablespoon unsalted butter
- 2 tablespoons cream cheese
- 1 tablespoon fresh chives
- 1 tablespoon fresh parsley
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
Crack the eggs into a medium bowl and add the whole milk. Whisk them together until fully combined and slightly frothy.
Step 2
Finely chop the fresh chives and parsley. Set aside.
Step 3
Heat a non-stick skillet over low-medium heat and add the butter. Let it melt and coat the pan evenly.
Step 4
Once the butter has melted, pour the egg mixture into the skillet.
Step 5
Using a silicone spatula, gently stir the eggs continuously, scraping the bottom and edges of the skillet to create soft, creamy curds.
Step 6
When the eggs are about halfway cooked but still slightly runny, add the cream cheese in small dollops. Fold it gently into the eggs, allowing it to melt and create a creamy texture.
Step 7
Once the eggs are cooked to your desired consistency (soft and moist are recommended), remove the skillet from heat.
Step 8
Season with salt and black pepper, and stir in the chopped chives and parsley for a burst of fresh flavor.
Step 9
Serve immediately and enjoy your Richard Anderson's Special Scrambled Eggs!
Nutrition Facts
| Serving size | (282.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 517.1 |
| Total Fat 42.4g | 0% |
| Saturated Fat 19.9g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 809.0mg | 0% |
| Sodium 984.6mg | 0% |
| Total Carbohydrate 5.2g | 0% |
| Dietary Fiber 0.3g | 0% |
| Total Sugars 3.4g | |
| Protein 28.3g | 0% |
| Vitamin D 177.5IU | 0% |
| Calcium 191.1mg | 0% |
| Iron 4.0mg | 0% |
| Potassium 407.3mg | 0% |
Source of Calories