Richard's Silver Turtles

Transport yourself to the great outdoors with Richard's Silver Turtles, a savory and satisfying meal that's perfect for grilling, baking, or campfire cooking. This easy, family-friendly recipe features juicy ground beef patties nestled atop a vibrant medley of thinly sliced potatoes, carrots, and onions, all seasoned to perfection with a simple blend of garlic, salt, and black pepper. Generously topped with a pat of butter and sealed in foil packets, these hearty meals steam-cook to tender, flavorful perfection in just 25 minutes. Whether you're hosting a backyard BBQ or enjoying a rustic camping trip, these foil-pack dinners are a no-fuss crowd-pleaser that deliver bold flavors and easy cleanup. Serve them straight from the foil for a fun, rustic touch or plate them for an elevated presentation. Perfect for busy weeknights or outdoor adventures, Richard’s Silver Turtles will quickly become a beloved staple in your recipe collection!

Nutriscore Rating: 72/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 lb ground beef
• 4 medium potatoes
• 2 large carrot
• 1 large onion
• 4 tbsp butter
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tbsp olive oil
• 4 sheets aluminum foil

Directions

Step 1

Preheat your grill or oven to 400°F (200°C). If using a campfire, allow the fire to develop steady, hot coals.

Step 2

Peel the potatoes and carrots, then slice them into thin, bite-sized pieces. Chop the onion into thin wedges or small pieces as desired.

Step 3

In a small bowl, mix the salt, black pepper, and garlic powder to create a seasoning blend.

Step 4

Take the ground beef and divide it into four equal portions. Shape each into a loose patty, about 1/2-inch thick.

Step 5

Prepare the foil sheets (approximately 12 inches by 12 inches each), and lightly brush the centers with olive oil to prevent sticking.

Step 6

On each sheet of foil, layer 1/4 of the potatoes, carrots, and onion. Sprinkle the vegetables with a pinch of the seasoning blend.

Step 7

Place a ground beef patty on top of each vegetable pile. Sprinkle additional seasoning over the patty and add 1 tablespoon of butter on top.

Step 8

Fold the foil over the ingredients to create a sealed packet. Make sure the edges are tightly crimped to lock in the steam and juices.

Step 9

Place the packets on the grill, a baking sheet (if using an oven), or directly onto campfire coals. Cook for 20-25 minutes, flipping once halfway through, until the meat is fully cooked and the vegetables are tender.

Step 10

Carefully open one packet to check for doneness. Be cautious, as steam will escape.

Step 11

Serve the silver turtles directly in their foil packets for a rustic presentation, or plate the contents if preferred.

Nutrition Facts

Serving size	(1683.0g)

Amount per serving	% Daily Value*
Calories	2444.0

Total Fat 142.1g	0%
Saturated Fat 60.2g	0%
Polyunsaturated Fat 2.7g
Cholesterol 432.7mg	0%
Sodium 3127.2mg	0%
Total Carbohydrate 205.1g	0%
Dietary Fiber 25.6g	0%
Total Sugars 24.3g
Protein 101.3g	0%

Vitamin D 9.0IU	0%
Calcium 274.4mg	0%
Iron 17.7mg	0%
Potassium 6101.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.1%

Protein: 16.2%

Carbs: 32.8%