Rich White Dinner Rolls Bread Machine Recommended

Elevate your dinner table with these pillowy, buttery Rich White Dinner Rolls, perfectly tailored for the convenience of a bread machine. Combining classic ingredients like bread flour, milk, and a touch of sugar, these rolls boast a soft, tender crumb and golden-brown finish that’s impossible to resist. The bread machine handles the hard work, kneading and proofing the dough to perfection, while a final buttery glaze adds a shiny, melt-in-your-mouth finish. Ideal for holiday feasts, casual family dinners, or pairing with hearty soups, these homemade rolls are a versatile and effortless way to impress. Whether served warm with butter or used to sop up gravies and sauces, these dinner rolls are destined to become a new favorite. Perfectly fluffy, slightly sweet, and irresistibly soft—baking bread has never been so rewarding!

Nutriscore Rating: 62/100

Prep Time:180 mins

Cook Time:20 mins

Total Time:200 mins

Servings: 12

Ingredients

• 1 cup Warm water (110°F/45°C)
• 0.5 cup Whole milk
• 0.25 cup Unsalted butter, softened
• 0.25 cup Granulated sugar
• 1 teaspoon Salt
• 1 Egg, lightly beaten
• 3.75 cups Bread flour
• 1.25 teaspoons Active dry yeast
• 2 tablespoons Unsalted butter, melted (for brushing rolls)

Directions

Step 1

Add the ingredients to your bread machine in the order recommended by the manufacturer. Typically, this starts with wet ingredients: water, milk, softened butter, egg, and sugar.

Step 2

Next, add the dry ingredients: bread flour and salt. Make a small well in the top of the flour and add the active dry yeast.

Step 3

Select the 'Dough' cycle on your bread machine and start it. Let the machine knead and proof the dough until the cycle is complete. This should take about 1 to 1.5 hours depending on your machine.

Step 4

Once the dough cycle is complete, turn the dough out onto a lightly floured surface. Punch it down gently and divide it equally into 12 portions (or more for smaller rolls).

Step 5

Shape each portion into a smooth ball and place the balls onto a greased or parchment-lined baking dish, spacing them slightly apart.

Step 6

Cover the shaped rolls with a clean kitchen towel and let them rise in a warm place for 30 to 45 minutes, or until they double in size.

Step 7

Preheat your oven to 375°F (190°C).

Step 8

Once the rolls have risen, bake them in the preheated oven for 15 to 20 minutes, or until they’re golden brown on top.

Step 9

As soon as the rolls come out of the oven, brush the tops generously with melted butter for a soft and shiny finish.

Step 10

Allow the rolls to cool slightly before serving. Enjoy them warm with butter, or as a side to your favorite dishes!

Nutrition Facts

Serving size	(1028.3g)

Amount per serving	% Daily Value*
Calories	2682.9

Total Fat 87.2g	0%
Saturated Fat 50.5g	0%
Polyunsaturated Fat 0.1g
Cholesterol 390.7mg	0%
Sodium 2490.3mg	0%
Total Carbohydrate 414.1g	0%
Dietary Fiber 13.4g	0%
Total Sugars 57.9g
Protein 68.8g	0%

Vitamin D 94.7IU	0%
Calcium 268.1mg	0%
Iron 21.7mg	0%
Potassium 818.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.9%

Protein: 10.1%

Carbs: 61.0%