Rich Truffles with a Hint of Grand Marnier
Indulge in the decadent allure of homemade confections with these Rich Truffles with a Hint of Grand Marnier. Crafted from premium dark chocolate and enriched with velvety heavy cream and a touch of softened butter, these truffles offer a luxurious melt-in-your-mouth experience. The star ingredient, Grand Marnier, infuses the ganache with a subtle orange liqueur sophistication, elevating these classic treats to gourmet status. Rolled in unsweetened cocoa powder or a delicate dusting of powdered sugar, they strike the perfect balance of bittersweet and sweet. Ready in just 30 minutes of hands-on time, these truffles are ideal for gifting, special occasions, or a decadent after-dinner treat. Try this easy yet elegant recipe to create truffles that exude indulgence and refinement.
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Ingredients
- 200 grams dark chocolate (70% cocoa or higher), chopped
- 100 milliliters heavy cream
- 25 grams unsalted butter, softened
- 2 tablespoons Grand Marnier
- 3 tablespoons unsweetened cocoa powder (for coating)
- 2 tablespoons powdered sugar (optional, for coating)
Directions
Step 1
Place the chopped dark chocolate in a heatproof bowl and set aside.
Step 2
In a small saucepan, heat the heavy cream over medium heat until it begins to gently simmer (do not boil).
Step 3
Pour the hot cream over the chopped chocolate and let it sit for 2-3 minutes to allow the chocolate to soften.
Step 4
Using a whisk or spatula, gently stir the mixture until smooth and fully combined.
Step 5
Add the softened butter and Grand Marnier to the melted chocolate, stirring until both are completely incorporated.
Step 6
Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours, or until firm enough to shape.
Step 7
Once firm, use a small spoon or a melon baller to scoop out portions of the chocolate ganache, rolling them between your palms to form even-sized balls (roughly the size of a marble).
Step 8
Place the cocoa powder and powdered sugar (if using) in separate shallow bowls.
Step 9
Roll each truffle in the cocoa powder or powdered sugar to coat evenly, then place them on a parchment-lined tray.
Step 10
Refrigerate the finished truffles for at least 30 minutes to set before serving.
Step 11
Store the truffles in an airtight container in the refrigerator for up to 1 week. Bring to room temperature before serving for the best flavor and texture.
Nutrition Facts
| Serving size | (347.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1785.3 |
| Total Fat 139.9g | 0% |
| Saturated Fat 82.4g | 0% |
| Cholesterol 154.6mg | 0% |
| Sodium 78.2mg | 0% |
| Total Carbohydrate 111.5g | 0% |
| Dietary Fiber 24.7g | 0% |
| Total Sugars 63.1g | |
| Protein 17.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 160.4mg | 0% |
| Iron 24.4mg | 0% |
| Potassium 1513.6mg | 0% |
Source of Calories