Rich Sweet Potato Chocolate Fudge Cake
Indulge in the decadence of this *Rich Sweet Potato Chocolate Fudge Cake*—a moist, flavorful treat that combines the natural creaminess of mashed sweet potatoes with the deep, velvety richness of cocoa. This unique dessert boasts a perfectly balanced sweetness, enhanced by a blend of granulated and brown sugars, while buttermilk and vegetable oil ensure a tender crumb in every bite. A sprinkle of optional dark chocolate chips adds bursts of gooey texture, and a light dusting of powdered sugar creates an elegant finish. Ideal for special occasions or a cozy night in, this easy-to-make cake is as impressive as it is delicious. Ready in just over an hour, it’s a foolproof recipe that brings a wholesome twist to classic chocolate cake! Perfect for chocolate lovers searching for a twist or anyone drawn to sweet potato desserts.
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Ingredients
- 1.5 cups Sweet potatoes (mashed, cooked)
- 1.75 cups All-purpose flour
- 0.5 cups Unsweetened cocoa powder
- 1 cup Granulated sugar
- 0.5 cup Brown sugar (packed)
- 1.5 teaspoons Baking powder
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 2 large Eggs
- 0.5 cup Vegetable oil
- 0.5 cup Buttermilk
- 1 teaspoon Vanilla extract
- 0.5 cup Dark chocolate chips (optional)
- 2 tablespoons Powdered sugar (optional, for garnish)
Directions
Step 1
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan. Line the bottom with parchment paper for easy removal.
Step 2
In a large bowl, whisk together the all-purpose flour, cocoa powder, granulated sugar, brown sugar, baking powder, baking soda, and salt.
Step 3
In a medium bowl, combine the mashed sweet potatoes, eggs, vegetable oil, buttermilk, and vanilla extract. Whisk until smooth and well combined.
Step 4
Gradually add the wet ingredients to the dry ingredients, mixing until the batter is smooth and no lumps remain. Be careful not to overmix.
Step 5
If using, fold the dark chocolate chips gently into the batter.
Step 6
Pour the batter into the prepared cake pan and spread it evenly with a spatula.
Step 7
Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Step 8
Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Step 9
Once cool, dust the top with powdered sugar if desired for a decorative touch.
Step 10
Slice and serve your Rich Sweet Potato Chocolate Fudge Cake. Enjoy!
Nutrition Facts
| Serving size | (1297.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3599.9 |
| Total Fat 174.7g | 0% |
| Saturated Fat 51.0g | 0% |
| Polyunsaturated Fat 67.4g | |
| Cholesterol 385.4mg | 0% |
| Sodium 3548.1mg | 0% |
| Total Carbohydrate 516.3g | 0% |
| Dietary Fiber 67.6g | 0% |
| Total Sugars 212.9g | |
| Protein 77.6g | 0% |
| Vitamin D 145.4IU | 0% |
| Calcium 657.2mg | 0% |
| Iron 41.9mg | 0% |
| Potassium 4867.1mg | 0% |
Source of Calories