Rich Raspberry Sour Cream Pancakes
Indulge in the perfect blend of tart and creamy with these rich Raspberry Sour Cream Pancakes, a breakfast delight that’s as decadent as it is easy to prepare. Featuring a velvety batter made with tangy sour cream, these pancakes are studded with bursts of juicy fresh raspberries for a flavor-packed bite in every forkful. The pancakes cook up light and fluffy with irresistibly golden edges, thanks to just the right balance of baking soda and baking powder. With a quick 10-minute prep time, this recipe is ideal for busy mornings or weekend brunches. Top them with a drizzle of maple syrup, a dusting of powdered sugar, or even more raspberries for a show-stopping finish. Perfect for raspberry lovers and pancake enthusiasts alike, this recipe is sure to become a breakfast favorite in your home!
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Ingredients
- 1.5 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 0.5 teaspoons baking soda
- 0.5 teaspoons salt
- 1 cup sour cream
- 0.5 cups milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 tablespoons unsalted butter (melted)
- 1 cup fresh raspberries
- 1 tablespoon butter (for greasing the pan)
Directions
Step 1
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt. Set aside.
Step 2
In a medium bowl, combine the sour cream, milk, eggs, vanilla extract, and melted butter. Whisk until smooth and well blended.
Step 3
Pour the wet ingredients into the dry ingredients and gently mix until just combined. Do not overmix; the batter should be slightly lumpy.
Step 4
Fold in the fresh raspberries carefully to avoid crushing them.
Step 5
Heat a large non-stick skillet or griddle over medium heat and lightly grease with butter.
Step 6
Scoop about 1/4 cup of batter onto the skillet for each pancake, spreading slightly if needed.
Step 7
Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip the pancakes and cook the other side until golden brown, another 2-3 minutes.
Step 8
Repeat with the remaining batter, greasing the skillet as needed between batches.
Step 9
Serve warm with maple syrup, powdered sugar, or additional fresh raspberries, if desired. Enjoy!
Nutrition Facts
| Serving size | (855.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1908.5 |
| Total Fat 107.4g | 0% |
| Saturated Fat 64.7g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 622.4mg | 0% |
| Sodium 3057.4mg | 0% |
| Total Carbohydrate 205.1g | 0% |
| Dietary Fiber 12.9g | 0% |
| Total Sugars 52.6g | |
| Protein 44.3g | 0% |
| Vitamin D 142.8IU | 0% |
| Calcium 582.5mg | 0% |
| Iron 11.3mg | 0% |
| Potassium 728.3mg | 0% |
Source of Calories