Nutrition Facts for Rich moist dark chocolate cake uses cake mix

Rich Moist Dark Chocolate Cake Uses Cake Mix

Indulge in the decadent delight of this Rich Moist Dark Chocolate Cake that starts with the convenience of a cake mix and transforms into bakery-quality perfection. Infused with the richness of instant chocolate pudding, sour cream, and semi-sweet chocolate chips, this cake delivers an ultra-moist texture and a deep, chocolaty flavor in every bite. With just 15 minutes of prep time, it’s an effortless way to create a show-stopping dessert for gatherings, birthdays, or simply satisfying a chocolate craving. Whether served plain or with your favorite frosting, this easy-to-make cake bakes to perfection in under an hour, leaving you with a luscious treat that will have everyone asking for seconds. Perfect for chocolate lovers, it's the ideal combination of simplicity and indulgence.

Nutriscore Rating: 43/100
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Image of Rich Moist Dark Chocolate Cake Uses Cake Mix
Prep Time:15 mins
Cook Time:50 mins
Total Time:65 mins
Servings: 12

Ingredients

  • 1 box dark chocolate cake mix
  • 1 3.9-ounce package instant chocolate pudding mix
  • 1 cup sour cream
  • 0.5 cup vegetable oil
  • 4 eggs
  • 0.5 cup warm water
  • 1.5 cups semi-sweet chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and lightly flour a 9x13-inch baking dish or two 9-inch round cake pans.

Step 2

In a large mixing bowl, combine the cake mix and instant chocolate pudding mix.

Step 3

Add the sour cream, vegetable oil, eggs, and warm water to the dry mixture. Use an electric hand mixer or a stand mixer to blend the ingredients on medium speed for 2-3 minutes until a smooth batter forms.

Step 4

Fold the semi-sweet chocolate chips gently into the batter using a spatula.

Step 5

Pour the batter evenly into the prepared baking dish or cake pans.

Step 6

Bake in the preheated oven for 45-50 minutes if using a 9x13-inch dish, or 30-35 minutes for 9-inch round pans. The cake is done when a toothpick inserted into the center comes out clean or with just a few moist crumbs.

Step 7

Remove the cake from the oven and let it cool in the pan(s) for 15 minutes. Then transfer the cake to a wire rack to cool completely before serving or frosting.

Nutrition Facts

Serving size (1527.6g)
Amount per serving % Daily Value*
Calories 5347.2
Total Fat 268.3g 0%
Saturated Fat 106.4g 0%
Polyunsaturated Fat 67.2g
Cholesterol 859mg 0%
Sodium 5651.7mg 0%
Total Carbohydrate 728.1g 0%
Dietary Fiber 29.7g 0%
Total Sugars 473.1g
Protein 74.7g 0%
Vitamin D 164IU 0%
Calcium 672.6mg 0%
Iron 28.4mg 0%
Potassium 1372.1mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.9%
Protein: 5.3%
Carbs: 51.8%