Rich Man's Hamburgers
Indulge in pure luxury with "Rich Man's Hamburgers," the ultimate gourmet twist on a classic favorite. Crafted with premium ground Wagyu beef and crowned with aged cheddar cheese, these burgers offer exceptional flavor and juiciness. Nestled in buttery brioche buns toasted to perfection, each patty is elevated with a decadent layer of truffle aioli, sweet caramelized onions, and fresh arugula for an explosion of textures and tastes. Heirloom tomato slices add a burst of color and freshness, making every bite a symphony of richness. Perfect for gourmet grilling or a show-stopping dinner, this recipe is designed for those who believe the humble hamburger deserves a luxurious upgrade. Easy to make in just 30 minutes, these opulent burgers serve four and are sure to impress at any gathering.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 pound Ground Wagyu beef
- 0.5 teaspoon Salt
- 0.25 teaspoon Freshly ground black pepper
- 2 tablespoons Olive oil
- 4 slices Aged cheddar cheese slices
- 4 pieces Brioche buns
- 0.5 cup Truffle aioli
- 1 cup Caramelized onions
- 1 cup Arugula
- 4 slices Heirloom tomato slices
- 2 tablespoons Butter
Directions
Step 1
Preheat a grill or stovetop griddle to medium-high heat.
Step 2
In a large mixing bowl, gently mix the ground Wagyu beef with salt and freshly ground black pepper. Do not overwork the meat.
Step 3
Divide the beef mixture into 4 equal portions and shape each into a patty about 1 inch thick. Press a slight indentation in the center of each patty to prevent it from puffing up during cooking.
Step 4
Brush the grill or griddle with 2 tablespoons of olive oil to prevent sticking.
Step 5
Place the patties on the preheated grill and cook for about 3-4 minutes per side for medium-rare, or longer if desired. During the last minute of cooking, place a slice of aged cheddar cheese on each patty to melt.
Step 6
While the patties are cooking, slice the brioche buns in half and lightly butter each cut side. Toast the buns on the grill or in a separate pan until golden-brown, about 1-2 minutes.
Step 7
To assemble the burgers, spread a generous amount of truffle aioli on the bottom half of each toasted brioche bun.
Step 8
Layer a handful of arugula, a slice of heirloom tomato, and a spoonful of caramelized onions on top of the aioli.
Step 9
Place the cooked patty with melted cheese on top of the vegetables, then cover with the top bun.
Step 10
Serve immediately while hot and enjoy your Rich Man's Hamburgers!
Nutrition Facts
| Serving size | (1373.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4453.6 |
| Total Fat 349.3g | 0% |
| Saturated Fat 130.9g | 0% |
| Polyunsaturated Fat 3.4g | |
| Cholesterol 827.3mg | 0% |
| Sodium 4500.7mg | 0% |
| Total Carbohydrate 178.6g | 0% |
| Dietary Fiber 9.5g | 0% |
| Total Sugars 51.6g | |
| Protein 142.5g | 0% |
| Vitamin D 28.5IU | 0% |
| Calcium 1179.9mg | 0% |
| Iron 22.6mg | 0% |
| Potassium 2401.9mg | 0% |
Source of Calories