Rich Low Fat Chocolate Cake Kosher Dairy
Indulge guilt-free with this *Rich Low Fat Chocolate Cake Kosher Dairy*, a decadent yet wholesome dessert perfect for chocolate lovers. This recipe combines the richness of cocoa with the creaminess of low-fat yogurt and milk, creating a moist and tender cake that's lighter on calories but big on flavor. The addition of hot water enhances the chocolatey depth, while a touch of vanilla adds warmth and balance. Ready in just 40 minutes, this easy-to-make cake requires simple pantry staples and yields a kosher dairy treat ideal for any occasion. Serve it plain, dusted with powdered sugar, or paired with low-fat whipped cream for a satisfying finish. Whether you're seeking a healthier dessert option or a crowd-pleasing chocolate cake, this one checks all the boxes!
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Ingredients
- 1 cup all-purpose flour
- 0.25 cup unsweetened cocoa powder
- 0.75 cup granulated sugar
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 0.5 cup low-fat yogurt (plain or vanilla)
- 0.5 cup low-fat milk
- 2 tablespoons vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 0.25 cup hot water
Directions
Step 1
Preheat your oven to 350°F (175°C) and lightly grease an 8-inch round baking pan. Line the bottom with parchment paper for easy removal.
Step 2
In a large mixing bowl, sift together the flour, cocoa powder, sugar, baking powder, baking soda, and salt. Stir well to combine.
Step 3
In a separate medium bowl, whisk together the yogurt, milk, vegetable oil, egg, and vanilla extract until smooth and well combined.
Step 4
Gradually add the wet ingredients into the dry ingredients, stirring gently with a spatula or whisk until just combined. Avoid overmixing.
Step 5
Slowly pour the hot water into the batter, mixing carefully until the batter is smooth and slightly thin. The hot water will enhance the chocolate flavor.
Step 6
Pour the batter into the prepared baking pan and smooth the top with a spatula.
Step 7
Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Step 8
Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before serving.
Step 9
Optional: Dust the cooled cake with powdered sugar or serve with a dollop of low-fat whipped cream for added elegance.
Nutrition Facts
| Serving size | (717.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1602.5 |
| Total Fat 44.5g | 0% |
| Saturated Fat 12.9g | 0% |
| Polyunsaturated Fat 16.8g | |
| Cholesterol 203.5mg | 0% |
| Sodium 1859.9mg | 0% |
| Total Carbohydrate 296.4g | 0% |
| Dietary Fiber 24.7g | 0% |
| Total Sugars 165.7g | |
| Protein 40.9g | 0% |
| Vitamin D 154.5IU | 0% |
| Calcium 509.8mg | 0% |
| Iron 16.1mg | 0% |
| Potassium 1387.4mg | 0% |
Source of Calories