Rich Four Layer Chocolate Cake

Indulge your sweet tooth with this decadent Rich Four Layer Chocolate Cake, a showstopping dessert perfect for any celebration. Featuring moist, chocolate-infused cake layers made with a luscious blend of cocoa powder and boiling water for maximum flavor and tenderness, this treat is elevated with a creamy, silky chocolate frosting whipped to perfection. The crowning touch is a glossy semi-sweet chocolate ganache that cascades artfully down the sides, making every bite a luxurious experience. With its impressive presentation and deeply rich flavors, this chocolate lover’s dream is guaranteed to impress guests at gatherings or delight your family at home. Easy-to-follow steps ensure success, whether you're a seasoned baker or tackling your first layered masterpiece. Make this ultimate chocolate cake the centerpiece of your dessert table!

Nutriscore Rating: 50/100

Prep Time:45 mins

Cook Time:35 mins

Total Time:80 mins

Servings: 12

Ingredients

• 2 cups All-purpose flour
• 2 cups Granulated sugar
• 3 quarters cup Unsweetened cocoa powder
• 2 teaspoons Baking soda
• 1 teaspoon Baking powder
• 1 teaspoon Salt
• 2 pieces Eggs (large)
• 1 cup Whole milk
• 0.5 cup Vegetable oil
• 2 teaspoons Pure vanilla extract
• 1 cup Boiling water
• 1.5 cups Unsalted butter (softened, for frosting)
• 3.5 cups Powdered sugar (sifted, for frosting)
• 0.75 cup Unsweetened cocoa powder (for frosting)
• 0.25 cup Heavy cream (for frosting)
• 1 teaspoon Pure vanilla extract (for frosting)
• 8 ounces Semi-sweet chocolate (chopped, for ganache)
• 1 cup Heavy cream (for ganache)

Directions

Step 1

Preheat the oven to 350°F (175°C). Grease and flour four 9-inch round cake pans or line them with parchment paper.

Step 2

In a large mixing bowl, whisk together the flour, granulated sugar, cocoa powder, baking soda, baking powder, and salt until well combined.

Step 3

Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix with a hand or stand mixer on medium speed until the batter is smooth and uniform, about 2 minutes.

Step 4

Gradually stir in the boiling water. The batter will be thin; this is normal. Divide the batter evenly into the prepared pans.

Step 5

Bake for 30-35 minutes, or until a toothpick inserted in the center of each layer comes out clean.

Step 6

Let the cake layers cool in the pans for 10 minutes, then transfer them to wire racks to cool completely.

Step 7

To make the frosting, beat the softened butter in a large bowl until creamy. Gradually add the powdered sugar, cocoa powder, and salt, mixing until smooth.

Step 8

Slowly add the heavy cream and vanilla extract to the frosting while mixing. Beat on high speed for 1-2 minutes until fluffy.

Step 9

To assemble, place the first cake layer on a serving plate. Spread an even layer of frosting on top. Repeat with the next two layers, then frost the top and sides of the cake.

Step 10

To make the ganache, heat the heavy cream in a saucepan over medium heat until it begins to simmer. Pour the hot cream over the chopped chocolate in a heatproof bowl. Let sit for 5 minutes, then stir until smooth.

Step 11

Let the ganache cool for about 15 minutes, then pour over the frosted cake, letting it drip down the sides. Smooth with a spatula if needed.

Step 12

Allow the cake to set at room temperature for 30 minutes before serving. Slice and enjoy!

Nutrition Facts

Serving size	(3573.8g)

Amount per serving	% Daily Value*
Calories	12180.6

Total Fat 711.8g	0%
Saturated Fat 384.6g	0%
Polyunsaturated Fat 67.5g
Cholesterol 1509.4mg	0%
Sodium 5711.8mg	0%
Total Carbohydrate 1730.6g	0%
Dietary Fiber 351.0g	0%
Total Sugars 975.5g
Protein 243.1g	0%

Vitamin D 412.4IU	0%
Calcium 1839.7mg	0%
Iron 150.7mg	0%
Potassium 15194.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.8%

Protein: 6.8%

Carbs: 48.4%