Rich Double Chocolate Brownies
Indulge in the irresistible decadence of Rich Double Chocolate Brownies—a chocolate lover's dream come true! These brownies boast a fudgy texture and an intensely rich flavor, thanks to the perfect balance of high-quality dark chocolate, unsweetened cocoa powder, and a touch of brown sugar for added depth. Melted butter combined with a duo of sugars creates a lusciously smooth batter, while dark chocolate chunks add bursts of melty goodness in every bite. Ready in under an hour, these bakery-style brownies are easy to make and ideal for satisfying your sweet tooth, hosting gatherings, or treating yourself to a classic homemade dessert. Serve them slightly warm for that ooey-gooey center or let them cool for the quintessential chewy edge and soft center contrast. Whether enjoyed plain or paired with a scoop of vanilla ice cream, these brownies are guaranteed to delight. Perfect for chocolate dessert recipes, fudgy brownie recipes, and crowd-pleasing sweet treats!
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Ingredients
- 150 grams unsalted butter
- 200 grams dark chocolate (70% cocoa)
- 200 grams granulated sugar
- 100 grams brown sugar
- 3 pieces large eggs
- 2 teaspoons vanilla extract
- 100 grams all-purpose flour
- 30 grams unsweetened cocoa powder
- 0.5 teaspoons salt
- 100 grams dark chocolate chips or chunks
Directions
Step 1
Preheat your oven to 175°C (350°F). Grease a 9x9-inch (23x23 cm) square baking pan and line it with parchment paper, leaving an overhang to lift the brownies out later.
Step 2
Melt the butter and dark chocolate together in a heatproof bowl over a saucepan of simmering water, stirring frequently until smooth. Remove from heat and let it cool slightly.
Step 3
In a large mixing bowl, whisk together the granulated sugar and brown sugar with the melted chocolate-butter mixture until well combined.
Step 4
Add the eggs one at a time, whisking thoroughly after each addition. Stir in the vanilla extract.
Step 5
Sift the flour, cocoa powder, and salt into the bowl with the wet mixture. Gently fold the dry ingredients into the wet ingredients using a spatula, being careful not to overmix.
Step 6
Fold in the dark chocolate chips or chunks, ensuring they are evenly distributed throughout the batter.
Step 7
Pour the brownie batter into the prepared baking pan, spreading it evenly into the corners.
Step 8
Bake in the preheated oven for 25-30 minutes, or until the edges are set and the center no longer jiggles but is still slightly soft. A toothpick inserted into the center should come out with a few moist crumbs.
Step 9
Remove the brownies from the oven and let them cool completely in the pan on a wire rack. Once cooled, lift them out using the parchment overhang and cut them into 12 squares or desired portions.
Step 10
Serve and enjoy! Store any leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
| Serving size | (791.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3977.4 |
| Total Fat 249.0g | 0% |
| Saturated Fat 143.2g | 0% |
| Cholesterol 332.1mg | 0% |
| Sodium 1243.8mg | 0% |
| Total Carbohydrate 441.1g | 0% |
| Dietary Fiber 42.0g | 0% |
| Total Sugars 289.9g | |
| Protein 39.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 295.6mg | 0% |
| Iron 39.9mg | 0% |
| Potassium 2376.7mg | 0% |
Source of Calories