Rich Chocolatey Fudge Brownies
Indulge in the ultimate chocolate experience with these rich chocolatey fudge brownies—dense, fudgy, and irresistibly decadent. Made with a luxurious blend of melted butter, semi-sweet chocolate chips, and two types of sugar, these brownies deliver the perfect balance of sweetness and depth. A touch of unsweetened cocoa powder enhances the chocolatey richness, while optional chopped walnuts add a delightful crunch. With a quick 15-minute prep time and simple baking technique, this recipe is perfect for both beginners and seasoned bakers. Whether served warm with a scoop of vanilla ice cream or enjoyed straight from the pan, these brownies are pure chocolate bliss. Perfect for dessert, parties, or a cozy night in, these crowd-pleasers promise bold flavor in every fudgy bite.
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Ingredients
- 170 grams unsalted butter
- 200 grams semi-sweet chocolate chips
- 200 grams granulated sugar
- 100 grams brown sugar
- 2 teaspoons vanilla extract
- 3 large eggs
- 100 grams all-purpose flour
- 30 grams unsweetened cocoa powder
- 0.5 teaspoons salt
- 100 grams chopped walnuts (optional)
Directions
Step 1
Preheat your oven to 175°C (350°F) and prepare a 9x9-inch (23x23 cm) square baking pan by lining it with parchment paper and greasing the sides.
Step 2
In a heatproof medium bowl, melt the unsalted butter and semi-sweet chocolate chips together using a double boiler or in the microwave in 30-second intervals, stirring after each until smooth. Allow it to cool slightly.
Step 3
Whisk the granulated sugar, brown sugar, and vanilla extract into the melted chocolate mixture until fully combined.
Step 4
Add the eggs one at a time, whisking well after each addition until the mixture becomes glossy and smooth.
Step 5
In a separate bowl, sift together the all-purpose flour, unsweetened cocoa powder, and salt.
Step 6
Gently fold the dry ingredients into the wet mixture using a rubber spatula, being careful not to overmix. If using chopped walnuts, fold them in at this stage.
Step 7
Pour the batter into the prepared baking pan and smooth the top with a spatula.
Step 8
Bake in the preheated oven for 30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs. Do not overbake, as the brownies should remain fudgy.
Step 9
Allow the brownies to cool completely in the pan before lifting them out using the parchment paper. Slice into 12 squares and serve.
Nutrition Facts
| Serving size | (1058.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4650.5 |
| Total Fat 285.9g | 0% |
| Saturated Fat 132.1g | 0% |
| Cholesterol 934.4mg | 0% |
| Sodium 264.7mg | 0% |
| Total Carbohydrate 543.6g | 0% |
| Dietary Fiber 33.5g | 0% |
| Total Sugars 408.9g | |
| Protein 65.6g | 0% |
| Vitamin D 120IU | 0% |
| Calcium 320.9mg | 0% |
| Iron 21.3mg | 0% |
| Potassium 1374.3mg | 0% |
Source of Calories