Rich Chocolate Pumpkin Truffles

Indulge in the decadent flavors of autumn with these Rich Chocolate Pumpkin Truffles, a sweet treat that perfectly balances velvety dark chocolate and the warm spice of pumpkin pie. Featuring a luscious ganache made from 70% dark chocolate, creamy pumpkin puree, and fragrant pumpkin pie spice, these truffles are a delectable fusion of rich and seasonal flavors. Each bite is rolled in cocoa powder or a sweetened cocoa-sugar blend for a luxurious coating that melts in your mouth. With just 25 minutes of prep time and a few hours to chill, these truffles are an easy yet impressive dessert or holiday gift. Serve them at room temperature to let their creamy texture and bold flavors truly shine! Perfect for chocolate lovers and pumpkin spice enthusiasts alike, these homemade treats will quickly become a favorite during the cooler months.

Nutriscore Rating: 56/100

Prep Time:25 mins

Cook Time:10 mins

Total Time:35 mins

Servings: 12

Ingredients

• 200 grams Dark chocolate (70% cocoa)
• 100 grams Pumpkin puree
• 100 ml Heavy cream
• 30 grams Unsalted butter
• 1 teaspoon Pumpkin pie spice
• 1 teaspoon Vanilla extract
• 30 grams Cocoa powder (for coating)
• 30 grams Powdered sugar (optional, for sweeter coating)

Directions

Step 1

1. Finely chop the dark chocolate and place it in a medium heatproof bowl.

Step 2

2. In a small saucepan over medium heat, combine the heavy cream, pumpkin puree, and pumpkin pie spice. Stir occasionally until the mixture is hot but not boiling.

Step 3

3. Pour the hot cream mixture over the chopped dark chocolate. Let it sit for 2-3 minutes to allow the chocolate to melt.

Step 4

4. Gently whisk the mixture until smooth and creamy. Add the unsalted butter and vanilla extract, stirring until fully incorporated.

Step 5

5. Cover the bowl with plastic wrap and refrigerate for 2-3 hours, or until the mixture is firm enough to scoop.

Step 6

6. Once chilled, use a small cookie scoop or a teaspoon to portion out the mixture and roll each portion into a small ball using your hands.

Step 7

7. Place the cocoa powder on a plate. Roll each truffle in the cocoa powder until fully coated. For a sweeter option, mix the powdered sugar with the cocoa powder and coat the truffles in this mixture.

Step 8

8. Arrange the finished truffles on a platter or store them in an airtight container in the refrigerator until ready to serve.

Step 9

9. Allow the truffles to come to room temperature for about 10 minutes before serving for the best texture and flavor.

Nutrition Facts

Serving size	(494.7g)

Amount per serving	% Daily Value*
Calories	2007.6

Total Fat 147.8g	0%
Saturated Fat 85.2g	0%
Polyunsaturated Fat 0.8g
Cholesterol 168.4mg	0%
Sodium 91.5mg	0%
Total Carbohydrate 148.9g	0%
Dietary Fiber 37.0g	0%
Total Sugars 81.7g
Protein 23.0g	0%

Vitamin D 0IU	0%
Calcium 229.3mg	0%
Iron 27.3mg	0%
Potassium 1957.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.9%

Protein: 4.6%

Carbs: 29.5%