Rich Chocolate Mousse with Dark Fruit Surprise
Indulge in the ultimate dessert experience with our *Rich Chocolate Mousse with Dark Fruit Surprise*—a luscious, airy treat that hides a sweet, tangy secret. This decadent mousse blends the velvety richness of dark chocolate with the cloud-like texture of whipped cream and perfectly whipped egg whites, creating an irresistibly smooth and creamy dessert. The recipe takes a surprising twist with a hidden layer of sugared dark fruits—imagine juicy blackberries, raspberries, or cherries bursting with flavor in every bite. With just 30 minutes of prep time, this elegant dessert is perfect for dinner parties or special occasions. Serve it chilled in individual glasses and garnish with fresh berries or a dusting of powdered sugar for a show-stopping finish. Whether you're a chocoholic or a fan of fruit-forward desserts, this luxurious mousse is sure to delight your taste buds.
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Ingredients
- 200 grams dark chocolate
- 50 grams unsalted butter
- 3 pieces large eggs, separated
- 50 grams granulated sugar
- 200 milliliters heavy cream (whipping cream)
- 1 teaspoon vanilla extract
- 150 grams mixed dark fruits (e.g., blackberries, blueberries, raspberries, or cherries)
- 1 tablespoon powdered sugar
Directions
Step 1
Chop the dark chocolate into small pieces and melt it with the unsalted butter in a heatproof bowl set over a pot of simmering water. Stir occasionally until smooth. Remove from heat and let it cool slightly.
Step 2
In a clean mixing bowl, whisk the egg whites until soft peaks form. Gradually add the granulated sugar and continue whisking until the mixture is glossy and holds stiff peaks. Set aside.
Step 3
In a separate bowl, whip the heavy cream with the vanilla extract until soft peaks form. Be careful not to over-whip.
Step 4
In another bowl, lightly beat the egg yolks, then whisk them into the slightly cooled chocolate mixture until fully combined.
Step 5
Gently fold the whipped cream into the chocolate mixture until no streaks remain.
Step 6
Carefully fold the beaten egg whites into the mousse mixture in three separate additions, using a spatula to preserve the airiness.
Step 7
Toss the mixed dark fruits with the powdered sugar in a small bowl to lightly coat them.
Step 8
Spoon a small layer of the chocolate mousse into individual serving glasses. Add a layer of the sugared dark fruits as a surprise center, then top with more mousse to fill the glasses.
Step 9
Smooth the tops and refrigerate the mousse for at least 2 hours to set.
Step 10
Garnish with additional dark fruits, grated chocolate, or a dusting of powdered sugar before serving.
Nutrition Facts
| Serving size | (811.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2684.2 |
| Total Fat 193.2g | 0% |
| Saturated Fat 110.4g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 909.5mg | 0% |
| Sodium 324.1mg | 0% |
| Total Carbohydrate 205.5g | 0% |
| Dietary Fiber 20.9g | 0% |
| Total Sugars 177.1g | |
| Protein 38.4g | 0% |
| Vitamin D 216.3IU | 0% |
| Calcium 385.7mg | 0% |
| Iron 26.6mg | 0% |
| Potassium 1956.1mg | 0% |
Source of Calories