Rich Chocolate Espresso Cookies
Indulge in the decadent allure of Rich Chocolate Espresso Cookies, where the bold flavor of espresso meets the deep richness of dark chocolate in every chewy bite. Perfectly balanced with a hint of vanilla and a touch of salt to enhance the cocoa's intensity, these cookies are a sophisticated treat for coffee and chocolate lovers alike. Crafted with high-quality unsweetened cocoa powder, a generous amount of dark chocolate chips, and a subtle infusion of espresso powder, these cookies boast a complex flavor profile that’s both comforting and luxurious. Ready in just 25 minutes, they’re as quick to make as they are irresistible. Perfect for dessert, a midday pick-me-up, or pairing with your favorite hot drink, these cookies are guaranteed to become a household favorite. Bake up a batch and savor the ultimate fusion of chocolatey bliss and coffeehouse charm!
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Ingredients
- 170 grams unsalted butter
- 150 grams granulated sugar
- 150 grams brown sugar (packed)
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 teaspoons espresso powder
- 200 grams all-purpose flour
- 50 grams unsweetened cocoa powder
- 1 teaspoon baking soda
- 0.5 teaspoons salt
- 200 grams dark chocolate chips
Directions
Step 1
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
Step 2
In a medium-sized mixing bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
Step 3
In a large mixing bowl, use a hand mixer or stand mixer to cream together the butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Step 4
Beat in the eggs one at a time, ensuring each is fully incorporated. Mix in the vanilla extract and espresso powder.
Step 5
Gradually add the dry ingredients to the wet mixture in batches, mixing on low speed until just combined. Be careful not to overmix.
Step 6
Fold in the dark chocolate chips using a spatula.
Step 7
Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake the cookies in the preheated oven for 9-11 minutes, or until the edges are set but the centers still appear slightly soft.
Step 9
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve the cookies warm or at room temperature, and enjoy their rich chocolate and espresso flavor!
Nutrition Facts
| Serving size | (1041.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4339.3 |
| Total Fat 224.2g | 0% |
| Saturated Fat 125.8g | 0% |
| Cholesterol 748.4mg | 0% |
| Sodium 2651.3mg | 0% |
| Total Carbohydrate 591.2g | 0% |
| Dietary Fiber 36.8g | 0% |
| Total Sugars 378.4g | |
| Protein 57.9g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 438.7mg | 0% |
| Iron 33.4mg | 0% |
| Potassium 2433.0mg | 0% |
Source of Calories