Rich Chocolate Brownie Cake

Indulge in the ultimate dessert experience with this **Rich Chocolate Brownie Cake**, a decadent fusion of fudgy brownies and moist chocolate cake. Perfectly balanced between gooey and firm, this treat combines the richness of dark chocolate and butter with a hint of cocoa for a deep, velvety flavor. With a quick 15-minute prep time, it features two types of sugar for an irresistible caramelized sweetness and nutty chocolate chips or chunks for bursts of texture. With a heavenly aroma of pure vanilla and a soft, slightly gooey center, this brownie cake is a crowd-pleaser that’s ideal for any occasion. Serve it warm with a scoop of vanilla ice cream or a drizzle of chocolate sauce for the ultimate indulgence. Perfect for chocolate lovers, this dessert satisfies cravings while being easy to bake for beginners and pros alike!

Nutriscore Rating: 39/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 8

Ingredients

• 200 grams unsalted butter
• 200 grams dark chocolate
• 250 grams granulated sugar
• 100 grams brown sugar
• 4 pieces large eggs
• 2 teaspoons pure vanilla extract
• 120 grams all-purpose flour
• 30 grams unsweetened cocoa powder
• 0.5 teaspoons salt
• 100 grams chocolate chips or chunks

Directions

Step 1

Preheat your oven to 175°C (350°F). Grease a 9-inch (23 cm) round cake pan and line the bottom with parchment paper.

Step 2

Melt the butter and dark chocolate together in a heatproof bowl set over a pot of simmering water, stirring occasionally until smooth. Remove from heat and let cool slightly.

Step 3

In a large mixing bowl, whisk together the granulated sugar, brown sugar, eggs, and vanilla extract until light and fluffy, about 2-3 minutes.

Step 4

Slowly pour the slightly cooled chocolate and butter mixture into the sugar and egg mixture, whisking continuously until fully combined.

Step 5

Sift together the all-purpose flour, cocoa powder, and salt in a separate bowl. Gradually fold the dry ingredients into the wet ingredients using a spatula, being careful not to overmix.

Step 6

Fold in the chocolate chips or chunks, ensuring they are evenly distributed throughout the batter.

Step 7

Pour the batter into the prepared cake pan and spread it out evenly.

Step 8

Bake in the preheated oven for 28-32 minutes, or until the edges are set but the center is still slightly soft and gooey. A toothpick inserted into the center should come out with a few moist crumbs.

Step 9

Let the brownie cake cool in the pan for 15 minutes, then carefully remove it from the pan and transfer it to a wire rack to cool completely before slicing and serving.

Step 10

For an extra indulgent touch, serve with a scoop of vanilla ice cream or a drizzle of chocolate sauce.

Nutrition Facts

Serving size	(1211.7g)

Amount per serving	% Daily Value*
Calories	5175.5

Total Fat 286.3g	0%
Saturated Fat 159.0g	0%
Polyunsaturated Fat g
Cholesterol 1203.0mg	0%
Sodium 1559.1mg	0%
Total Carbohydrate 644.4g	0%
Dietary Fiber 34.4g	0%
Total Sugars 498.2g
Protein 62.8g	0%

Vitamin D 160IU	0%
Calcium 473.2mg	0%
Iron 40.8mg	0%
Potassium 2823.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.7%

Protein: 4.6%

Carbs: 47.7%