Rich Challah Braided Egg Bread
Elevate your baking game with this Rich Challah Braided Egg Bread, a timeless classic of soft, slightly sweet bread that’s as visually stunning as it is delicious. Made with simple pantry staples like all-purpose flour, active dry yeast, and a touch of granulated sugar, this recipe creates a perfectly tender and golden loaf with a signature braided design. The dough is enriched with vegetable oil for a luxurious texture and flavored with just the right amount of salt to balance its sweetness. Ideal for celebrations, holiday meals, or simply pairing with butter or jam, this beautiful challah bread is as versatile as it is satisfying. Whether you’re a novice baker or an experienced bread enthusiast, this easy-to-follow recipe delivers impressive results every time.
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Ingredients
- 1 tablespoon Active dry yeast
- 0.25 cup Granulated sugar
- 0.75 cup Warm water (110°F-115°F)
- 4 cups All-purpose flour
- 1.5 teaspoons Salt
- 0.25 cup Vegetable oil
Directions
Nutrition Facts
| Serving size | (784.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2414.0 |
| Total Fat 57.4g | 0% |
| Saturated Fat 8.2g | 0% |
| Polyunsaturated Fat 33.6g | |
| Cholesterol 0mg | 0% |
| Sodium 3553.1mg | 0% |
| Total Carbohydrate 419.9g | 0% |
| Dietary Fiber 14.9g | 0% |
| Total Sugars 51.0g | |
| Protein 53.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 68.0mg | 0% |
| Iron 22.7mg | 0% |
| Potassium 704.9mg | 0% |
Source of Calories