Rich but Low Cal Vegan Hot Chocolate
Indulge in the ultimate cozy treat with this *Rich but Low-Cal Vegan Hot Chocolate*! Perfectly balancing decadence and wellness, this recipe features creamy unsweetened almond milk, antioxidant-rich cocoa powder, and just a hint of maple syrup for natural sweetness—all while staying low in calories. A touch of vanilla extract and a pinch of sea salt elevate the depth of flavor, while optional vegan whipped cream and cinnamon garnish add a luxurious finishing touch. Ready in just 7 minutes, this easy, dairy-free hot chocolate is ideal for guilt-free indulgence any time you're craving a warm, comforting pick-me-up.
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Ingredients
- 2 cups Unsweetened almond milk (or any low-calorie plant-based milk)
- 2 tablespoons Unsweetened cocoa powder
- 1.5 tablespoons Maple syrup (or any low-calorie liquid sweetener)
- 0.5 teaspoons Vanilla extract
- 1 pinch Pinch of sea salt
- 0.25 teaspoons Ground cinnamon (optional, for garnish)
- 2 tablespoons Vegan whipped cream (optional, for topping)
Directions
Step 1
In a small saucepan, pour 2 cups of unsweetened almond milk and set it over medium heat.
Step 2
Add 2 tablespoons of unsweetened cocoa powder to the saucepan and whisk thoroughly to dissolve the cocoa powder into the milk.
Step 3
Stir in 1.5 tablespoons of maple syrup, 0.5 teaspoons of vanilla extract, and a pinch of sea salt. Whisk well to combine all the ingredients.
Step 4
Heat the mixture while stirring occasionally, making sure it does not come to a boil. Cook for about 3-4 minutes or until warm and slightly thickened.
Step 5
Taste the hot chocolate and adjust the sweetness or cocoa content as desired by adding more maple syrup or cocoa powder, respectively.
Step 6
Pour the hot chocolate into two mugs and sprinkle a dash of ground cinnamon on top for added flavor, if desired.
Step 7
For an extra touch of indulgence, top each mug with 2 tablespoons of vegan whipped cream before serving (optional).
Step 8
Serve hot and enjoy your rich yet low-calorie vegan hot chocolate!
Nutrition Facts
| Serving size | (531.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 181.9 |
| Total Fat 9.0g | 0% |
| Saturated Fat 2.9g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 928.7mg | 0% |
| Total Carbohydrate 26.6g | 0% |
| Dietary Fiber 6.2g | 0% |
| Total Sugars 15.1g | |
| Protein 4.2g | 0% |
| Vitamin D 200.0IU | 0% |
| Calcium 934.4mg | 0% |
| Iron 3.3mg | 0% |
| Potassium 538.7mg | 0% |
Source of Calories