Rich Breadmaker Dough

Transform your homemade baking with this versatile Rich Breadmaker Dough recipe, designed for maximum flavor and ease. Made with wholesome ingredients like whole milk, real butter, and large eggs, this dough yields a soft, luxurious texture perfect for creating everything from dinner rolls to artisan loaves. The bread flour and a touch of sugar balance perfectly with the richness, while instant yeast ensures a perfect rise every time. Crafted in just 10 minutes of prep time using a bread machine, this foolproof recipe saves time without sacrificing quality. Whether you’re hosting a family dinner or baking indulgent breakfast bread, this dough is your ideal base for bakery-level results.

Nutriscore Rating: 61/100

Prep Time:10 mins

Cook Time:90 mins

Total Time:100 mins

Servings: 12

Ingredients

• 240 ml Whole milk
• 60 g Butter
• 2 large Eggs
• 50 g Sugar
• 7 g Salt
• 400 g Bread flour
• 7 g Instant yeast

Directions

Step 1

Measure the milk and butter into a small saucepan. Warm over low heat until the butter has just melted. Allow the mixture to cool to lukewarm before using.

Step 2

In a mixing bowl, beat the eggs lightly. Add the lukewarm milk-butter mixture and stir to combine.

Step 3

Place the wet ingredients into the breadmaker pan first, following your specific breadmaker's instructions.

Step 4

Add the sugar and salt into the pan on top of the wet ingredients.

Step 5

Carefully add the bread flour, ensuring it completely covers the wet ingredients below.

Step 6

Make a small well in the surface of the flour and add the instant yeast to this well. This prevents yeast from activating prematurely during the breadmaker cycle.

Step 7

Insert the pan into the breadmaker and select the Dough setting. Start the machine.

Step 8

Once the breadmaker has completed the cycle (approximately 90 minutes), remove the dough and turn it onto a lightly floured surface.

Step 9

Shape the dough as desired for your recipe—whether for rolls, loaves, or other baked goods—and continue with your baking instructions.

Step 10

Enjoy your soft, rich bread fresh from the oven!

Nutrition Facts

Serving size	(871.5g)

Amount per serving	% Daily Value*
Calories	2418.3

Total Fat 73.2g	0%
Saturated Fat 36.3g	0%
Polyunsaturated Fat 1.8g
Cholesterol 542.7mg	0%
Sodium 3314.3mg	0%
Total Carbohydrate 369.0g	0%
Dietary Fiber 12.8g	0%
Total Sugars 63.7g
Protein 72.2g	0%

Vitamin D 200.5IU	0%
Calcium 436.5mg	0%
Iron 19.8mg	0%
Potassium 1003.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.2%

Protein: 11.9%

Carbs: 60.9%